Chicken Pot Pie Soup Recipe

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Who does not love a chicken pot pie? I decided to deconstruct this national icon into soup form.

This chicken pot pie soup is a MUST for any soup lover

My favorite extra something is the ( crust dippers) – I made them using Pillsbury Pizza Crust 🙂  – when you eat everything together it will take like a chicken pot pie.

There are a lot of ingredients in this soup recipe – well maybe not THAT many but I am a cook who likes to keep the ingredient amount under 5.

If you want to make this recipe gluten – free simple use gluten – free flour and do not make the dippers. Instead I would use Udi’s gluten – free rolls or similar.

This soup is easily enough for 4 people — and takes about 30 minutes to cook.

For the cooked chicken I simply cut 2 large chicken breasts into bite size pieces. Cooked them on a skillet over medium heat with a little olive oil.

You can use left over chicken as long it will not affect the overall flavor of the dish.

Here is a closer look of the soup. Thank you dad for helping me cook and style the dish for the picture ( I seriously had no idea what to do with those pesky dippers)

It is the type of soup that warms up your soul ( you know what I mean 🙂 )

Let’s find out how to make it