Cheesy Brunch Casserole Recipe

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Cheesy Brunch Casserole Recipe

Make sure to Pin This Recipe πŸ™‚

I have been on a breakfast casserole kick lately ( it must be the cold weather). My family loves to eat one of my breakfast casseroles over the course of a few days since they keep very well

I decided to title this casserole as a brunch because I think it would be perfect to whip up on a Sunday morning after sleeping in πŸ™‚

I really hope you enjoy the recipe and make it πŸ™‚

Cheesy Brunch Casserole Recipe

So do you see something missing in the picture above ?

Like…. Eggs …. BUT My dad came to the rescue

Cheesy Brunch Casserole Recipe

And now we have eggs. We figured out we were missing up well into the recipe ( you can see the cooked bacon in the picture πŸ˜‰ )

The casserole lasted a couple days before it was all gobbled up – it is enough for 6 hungry people. If there are not 6 hungry people simple cut a portion the next day and nuke it in the microwave for about 1 minute

You also might notice we switch regular milk with almond milk and used Turkey bacon

Here is a look at the finish product πŸ™‚

Cheesy Brunch Casserole Recipe

Do you want a piece? or two πŸ™‚

This recipe is SUPER simple to make and frugal too

If you make this dish make sure to let me know what you thought πŸ™‚

Love You!

Brunch Casserole Recipe



  • ¼ Pound of Bacon ( Cooked) - chopped
  • ¼ onion, diced
  • 1 red pepper diced
  • olive oil
  • 6 eggs, beaten
  • ½ Cup of Milk
  • Pinch of Salt
  • ½ teaspoon of pepper
  • 1 cup of frozen hash browns, thawed
  • 2 Cups of Cheddar Cheese


  1. Preheat oven to 350 and grease your casserole dish I used one slightly bigger than 8x8 - make sure to grease with a little oil
  2. Heat a skillet with oil - add onion and red peppers ( I use the same pan I cooked the bacon)
  3. In a large bowl whisk eggs, milk, seasoning, pepper onion mixture, hash browns, and 1 cup of cheese
  4. Pour into casserole dish and bake for 30 minutes uncovered
  5. Sprinkle the remaining cheese and bake for 10 more minutes
  6. Enjoy!