IHOP Buttermilk Pancakes Recipe

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IHOP Buttermilk Pancakes Recipe

Make sure to REPIN this recipe πŸ™‚

Pancakes Pancakes Pancakes πŸ™‚

Now pancakes were never a big item we make in our own kitchen but whenever I went to IHOP I ALWAYS got their pancakes

I have been wanting to make their pancakes for a while – but I was always worried about flipping the pancake ( I ALWAYS mess it up) … like EVERY single time

Though I love IHOP Pancakes my favorite pancakes ever are the Mickey Pancakes from Disneyland ( does anyone else know what I am talking about) … They make me totally swoon.

IHOP Buttermilk Pancakes Recipe

If you want to make this recipe gluten – free simple substitute the normal flour with gluten – free flour ( use the same measurements)

My dad knows a thing or two about pancakes – his aunt would make pancakes for 11 kids ( including my dad) every Friday.

My dad of course helped me make the pancakes –Β  because HE ROCKS!

IHOP Buttermilk Pancakes Recipe

The trick is to make sure the mixture is mixed very well πŸ™‚

IHOP Buttermilk Pancakes Recipe

If you want to see us making this recipe – I took a video it isΒ  in the last part of the video – make sure to check it out below

But in the end they came out lovely – Eric ate the whole plate of pancakes and loved them – I personally think they are a home run πŸ™‚

IHOP Buttermilk Pancakes Recipe

I really hope that you try this recipe and let my dad and I know what you think πŸ™‚

This recipe makes enough for about 9 pancakes ( watch the video and you will see how many we were able to make )

IHOP Buttermilk Pancakes Recipe



  • 1¼ cups all-purpose flour
  • 1½ teaspoons baking powder
  • 2½ teaspoons sugar
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • 1½ cups buttermilk
  • Butter - Stick
  • 1 Egg - beaten
  • Syrup - Topping


  1. Heat your skillet pan - use the butter stick to grease the skillet ( do not burn the butter like we did ( there is a video above) )
  2. Mix together all the dry ingredients in one bowl
  3. Mix together all the wet ingredients in another bowl except the syrup
  4. Mix the two together well
  5. Pour about ⅓ cup of batter onto the heated skillet - cook each side for about 30 seconds
  6. Serve with syrup
  7. Enjoy!

Recipe is adapted from HERE