Pumpkin Scones With Spiced Icing

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I made an extra good seasonal treat out of Eric’s Dunkin’ Donuts ® Extra Extra Creamer. Eric really likes this particular creamer because it really transforms his coffee. He has a very dark roast that he used to just water down because it’s a little too strong, even for him. He likes dark roasts when he has something sweet to pair it with, but usually he drinks coffee by itself. For this reason we went on down to Walmart to get some Dunkin’ Donuts ® Coffee Creamer.

I know he likes a treat with his morning coffee and I decided to use his new Dunkin’ Donuts ® Extra Extra creamer to make delicious pumpkin scones for him to enjoy this week. It’s extra creamy and extra flavorful, so I knew it would be perfect for the icing I topped the scones with.

Eric is super into his coffee and very particular about creamers and sweeteners. Dunkin’ Donuts ® Coffee Creamers are perfect for coffee purists like him. Simply swirling it into your daily coffee gives even your favorite roast a little extra goodness.

Paired with my pumpkin scones It makes the perfect breakfast for those of you like Eric that should eat something in the morning, but usually don’t and just go straight for the coffee maker.

Dunkin’ Donuts ® is the ultimate way to perfect your morning coffee and add some extra tastiness to your favorite seasonal pairings. Here’s the recipe for my Pumpkin Scones a la Dunkin’ Donuts


Pumpkin Scones With Spiced Icing



  • Scones
  • 2 cups all-purpose flour
  • 8 tablespoons sugar
  • 1 tablespoon baking powder
  • 1⁄2 teaspoon salt
  • 1⁄2 teaspoon ground cinnamon
  • 1⁄2 teaspoon ground nutmeg
  • 1⁄2 teaspoon of fresh ginger
  • 6 tablespoons cold butter
  • 1⁄2 cup canned pumpkin
  • 3 tablespoons Dunkin’ Donuts ® Extra Extra creamer
  • 1 large egg
  • Powdered Sugar Glaze
  • 1 tablespoon powdered sugar
  • 2 tablespoons Dunkin’ Donuts ® Extra Extra creamer
  • Spiced Sugar Glaze
  • 1 cup powdered sugar
  • ½ tsp of gingerbread spice
  • 2 tablespoons Dunkin’ Donuts ® Extra Extra creamer


  1. Preheat oven to 425 - grease a baking sheet. In a mixer combine flour, spices, salt, sugar, and baking powder. Add in cold butter and mix till everything is well blended - there should be no apparent butter.
  2. In another bowl - mix pumpkin, Dunkin’ Donuts ® Extra Extra creamer, and egg.
  3. Fold in dry and wet ingredients together until a ball is made.
  4. Flour a cutting board and roll out the dough and make 8 equal size triangles. place on baking sheet
  5. Bake for 20 minutes
  6. Allow to cool
  7. In two bowls which the two sugar glazes
  8. Drizzle glazes onto the scones
  9. Enjoy