Butterscotch Oat Squares

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These squares are a MUST – I cannot wait to make these for the twins.

Butterscotch Oat Squares



  • 2 cups oats, quick or instant
  • 1 cup brown sugar, packed
  • ½ cup butter, melted
  • ½ teaspoon vanilla extract


  1. Preheat oven to 375 F.
  2. Mix the oats and brown sugar together and then stir in melted bu
  3. tter and vanilla.
  4. Divide the mixture between two ungreased 8x8 square pans. Bake for just 10
  5. minutes until golden-brown. Squares come out of the oven soft, but h
  6. arden as the
  7. cool.
  8. Allow to cool in pan for five minutes and then loosen the edges and rem
  9. ove from
  10. pans to cut.
  11. Makes 32 squares.