Making Mixed Drinks: Key Ingredients To Look For In Bitters

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There are so many bitters on the market it can take time to decide which ones to choose. This blog post will give you a breakdown of some of the most common bitter ingredients and what they’re best used for. So whether you’re a beginner or a seasoned pro, read on for tips on how to make your next mixed drink perfect.

Gentian Root

Gentian root is a key ingredient in many traditional herbal bitters and liqueurs. It has powerful digestive properties, and it grows in the alpine ranges of central and southern Europe. While there are other bitter-tasting herbs and roots, gentian root has the perfect balance of bitterness.

Dandelion Root

The plant roots are often used to make tea and herbal remedies. They’re also known for their nutrient-rich greens and cheerful yellow blooms that go into making wine. These traditional bitters feature those earthy, bitter roots because they taste great while providing health benefits like supporting the kidneys, liver, and digestive system and purifying blood.

Burdock Root

When choosing them from All The Bitter, it is essential to consider the bitters’ base, aromatic, and flavor profile. Burdock and dandelion have been brewed together for thousands of years to create a light mead that has recently transformed into a popular soda. The combination is not only delicious but also good for your health. Burdock root, in particular, is packed with benefits like supporting the lymphatic system, aiding liver function, and promoting digestion.

Milk Thistle Seed

The milk thistle plant has been used for centuries as a natural liver protector. The plant’s seed contains silymarin, which helps detoxify the liver, healing various liver ailments and preventing harmful chemicals and poisons from damaging the organ.

Holy Basil (Tulsi)

A close relative of the more commonly used sweet basil has an impressive array of flavors and smells, including anything from peppery to clove-like, licorice, minty fresh, and citrus. Not only do these tastes add delicious flavor to aromatic bitters–but they also make them quite useful. Holy Basil is an adaptogen for its ability to lower blood pressure and cholesterol levels while regulating blood sugar and protecting against heart stressors.

Schisandra Berry

Schizandra berry tea is often called five-flavor fruit because it contains all five primary flavors: salty, sweet, sour, pungent, and bitter. It’s one of the most renowned herbs in Traditional Chinese Medicine for its characteristics that help boost our immune systems while managing stress and anxiety.

Lemon Balm

Lemon balm is a lovely herb with a citrus aroma that has been used for many years as a mild relaxant. It eases anxiety, which can impact digestion and encourage sound sleep. Lemon balm, a member of the mint family, is simple to cultivate, makes excellent tea, and may be added to salads, sandwiches and other dishes.

Key Ingredients To Look For In Bitters: In Conclusion

Bitters are a vital ingredient in many cocktails and can flavor your drink. The type of ingredients used in the bitters will also play a role in its flavors. With so many different kinds of bitters available, there is sure to be one that will fit your taste. Experiment with other bitters to find the perfect one for your next cocktail party. Thanks for reading.