Yummy Cheesy Chicken Roll Ups Recipe

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This recipe is perfect for the Big Game or anytime you want to make a tasty snack without much work. I love making these wraps then freeze them and just bake them when they are needed. This is one of the easiest recipes I have in my snack book.

What You Need

  • 1 pkg cream cheese (8oz) – Have it at room temperature
  • 2 pkg crescent rolls ( only one in the picture – sorry )
  • 2 shredded cooked chicken breasts – or one large breast – I ended up only using one of the breast above you can use more if you like ( totally your preference)
  • 2 Cups grated cheddar cheese
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 Cup of Parmesan Cheese
  • 1/4 stick melted butter
  • 1/4 Cup of Finely Chopped Cooked Broccoli

What To Do

Boil water in a stockpot and place chicken breasts into the water for 40 minutes. Preheat over to 375.

After 40 minutes take the chicken out of the hot water ( let it cool down) and shred.

In a medium size bowl mix

Cheese, Salt, Pepper, Cream Cheese, Broccoli; Chicken

Spoon onto crescents.
Roll and make sure the chicken mixture is completely sealed in.
Brush tops with butter and sprinkle with Parmesan Cheese .
Bake at 350 for 20-25 minutes.
And Enjoy!!!
I make these gluten free by using corn tortillas.
Final Product
To reheat set oven to 325 and cook for 15 minutes.

Yummy Cheesy Chicken Roll Ups

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Perfect Snack For Game Day or Any Time. These snacks freeze very well.

Ingredients

  • 1 pkg cream cheese (8oz) - Have it at room temperature
  • 2 pkg crescent rolls ( only one in the picture - sorry )
  • 2 shredded cooked chicken breasts - or one large breast - I ended up only using one of the breast above you can use more if you like ( totally your preference)
  • 2 Cups grated cheddar cheese
  • ¼ teaspoon salt
  • ½ teaspoon pepper
  • ¼ Cup of Parmesan Cheese
  • ¼ stick melted butter
  • ¼ Cup of Finely Chopped Cooked Broccoli

Instructions

  1. Boil water in a stockpot and place chicken breasts into the water for 40 minutes. Preheat over to 375.
  2. After 40 minutes take the chicken out of the hot water ( let it cool down) and shred.
  3. In a medium size bowl mix - Cheese, Salt, Pepper, Cream Cheese, Broccoli; Chicken
  4. Spoon onto crescents.
  5. Roll and make sure the chicken mixture is completely sealed in.
  6. Brush tops with butter and sprinkle with Parmesan Cheese .
  7. Bake at 350 for 20-25 minutes or till golden brown.
  8. Enjoy

I got the recipe from Jenna’s Journey Blog though I changed and added different ingredients.