Cheesy Potato Casserole Recipe

Cheesy Potato Casserole Recipe

Make sure to be awesome and REPIN this recipe

I have been waiting to post my Cheesy Potato Casserole Recipe for a VERY long time – and it is FINALLY TIME!

There is so much to love about this casserole ( the fact my whole family loves it is a total plus) – all you really have to do is mix everything in a bowl and bake

The cost of this Cheesy Potato Casserole Recipe is very reasonable – I would say it is around $6 or so — but makes about 8 servings

Perfect casserole for a lazy Sunday morning

Cheesy Potato Casserole Recipe

This is everything you need to make my Cheesy Potato Casserole Recipe – I am not a HUGE fan of velveeta ( I have tried making this recipe a few different ways but velveeta simply works the best)

I also always opt for turkey bacon – I mix it into the casserole as well as having it on top.

Cheesy Potato Casserole Recipe

This recipe is more than enough to feed 4 VERY hungry adults πŸ™‚ It does reheat well – I pop in a serving into the microwave for 90 seconds. I have never tried freezing and reheating though.

Cheesy Potato Casserole Recipe

If you would like more breakfast casseroles please let me know ( I love making them) — do you make breakfast casseroles often?

Cheesy Potato Casserole Recipe

If you do make the Cheesy Potato Casserole Recipe please make sure to comment and let us know what you think πŸ™‚

Enjoy!

Cheesy Potato Casserole Recipe

:

Ingredients

  • 1 pound of Velveeta - melted
  • 2 pounds of hash browns - thawed
  • ½ white onion, chopped
  • 5 Strips of Bacon- cooked and chopped
  • 2 Cups of Mayo or Miracle Whip
  • ½ Tsp of Pepper
  • Dash of Salt

Instructions

  1. Preheat oven to 350
  2. Lightly grease a 8x8 casserole dish
  3. In a bowl - mix velveeta, hashbrowns, onion, ¼ cup of the bacon, mayo, salt , and pepper
  4. Place mixture into the casserole dish and place the rest of the bacon on top
  5. Bake uncovered for 1 hour
  6. Enjoy