Cheesy Potato Casserole Recipe

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Cheesy Potato Casserole Recipe

Make sure to be awesome and REPIN this recipe

I have been waiting to post my Cheesy Potato Casserole Recipe for a VERY long time – and it is FINALLY TIME!

There is so much to love about this casserole ( the fact my whole family loves it is a total plus) – all you really have to do is mix everything in a bowl and bake

The cost of this Cheesy Potato Casserole Recipe is very reasonable – I would say it is around $6 or so — but makes about 8 servings

Perfect casserole for a lazy Sunday morning

Cheesy Potato Casserole Recipe

This is everything you need to make my Cheesy Potato Casserole Recipe – I am not a HUGE fan of velveeta ( I have tried making this recipe a few different ways but velveeta simply works the best)

I also always opt for turkey bacon – I mix it into the casserole as well as having it on top.

Cheesy Potato Casserole Recipe

This recipe is more than enough to feed 4 VERY hungry adults 🙂 It does reheat well – I pop in a serving into the microwave for 90 seconds. I have never tried freezing and reheating though.

Cheesy Potato Casserole Recipe

If you would like more breakfast casseroles please let me know ( I love making them) — do you make breakfast casseroles often?

Cheesy Potato Casserole Recipe

If you do make the Cheesy Potato Casserole Recipe please make sure to comment and let us know what you think 🙂

Enjoy!

Cheesy Potato Casserole Recipe

:

Ingredients

  • 1 pound of Velveeta - melted
  • 2 pounds of hash browns - thawed
  • ½ white onion, chopped
  • 5 Strips of Bacon- cooked and chopped
  • 2 Cups of Mayo or Miracle Whip
  • ½ Tsp of Pepper
  • Dash of Salt

Instructions

  1. Preheat oven to 350
  2. Lightly grease a 8x8 casserole dish
  3. In a bowl - mix velveeta, hashbrowns, onion, ¼ cup of the bacon, mayo, salt , and pepper
  4. Place mixture into the casserole dish and place the rest of the bacon on top
  5. Bake uncovered for 1 hour
  6. Enjoy