Copy Cat Recipe for Girl Scout Cookie – Tagalongs

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In honor of National Peanut Butter Day I am posting a recipe using …. Peanut Butter!!

After the success with Copycat Recipe: Homemade Thin Mints

I decided to tackle Mr.Savvy’s favorite cookie Girl Scout’s Tagalongs! When Mr.Savvy tried them he could not believe how much they taste like the real thing – I love the fact that I already had the ingredients in my stockpile and they are so easy to make ( even kids could help make these 😉 ).

I know what you are going to say about the Ritz crackers – well try it out and then tell me what you think 😉

What You Need

Sleeve of Ritz Crackers

Bag of Milk Chocolate Chips

Smooth Peanut Butter

What To Do

First make a double boiler   – place chocolates on the top pan and melt

or melt chocolate in the microwave – make sure NOT to burn your chocolate 😉 If you are melting chocolates in the microwave wait until you have the ritz sandwiches done.

Take crackers out of the sleeve and put dab of peanut butter on half of the crackers

Keep on going till you have a bunch of little sandwiches

Remember do not eat any of them at this point…. well you can have one 😉

Now it is time for a chocolate bath!

Dip each ritz sandwich into the chocolate – I used a spoon to cover the “cookie” on one side then flipped the “cookies” and spooned chocolate on the other side.

Then place the “cookie” on a tray covered with parchment paper.

Your tray should look like this

Now pop these bad boys into the freezer ( on the tray) for 30 minutes – then ENJOY!

Copy Cat Recipe for Girl Scout Cookie - Tagalongs

How good do these look ?!

Copy Cat Recipe for Girl Scout Cookie - Tagalongs

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: Dessert
Copy Cat Recipe for Girl Scout Cookie - Tagalongs

Ingredients

  • Sleeve of Ritz Crackers
  • Bag of Milk Chocolate Chips
  • Smooth Peanut Butter

Instructions

  1. First make a double broiler - place chocolates on the top pan and melt
  2. or melt chocolate in the microwave - make sure NOT to burn your chocolate. 😉 ----If you are melting chocolates in the microwave wait until you have the ritz sandwiches done.
  3. Take crackers out of the sleeve and put dab of peanut butter on half of the crackers.
  4. Keep on going till you have a bunch of little sandwiches
  5. Now it is time for a chocolate bath!
  6. Dip each ritz sandwich into the chocolate - I used a spoon to cover the "cookie" on one side then flipped the "cookies" and spooned chocolate on the other side. Make sure the whole "cookie" is covered in chocolate.
  7. Then place the "cookie" on a tray covered with parchment paper.
  8. Now pop these bad boys into the freezer ( on the tray) for 30 minutes - then ENJOY!

Thank you Reader Yvonne for telling me about this recipe.