How To Make Hard Corn Taco Shells

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This is a quick trick I learned when cutting down my food budget. If you notice hard taco shells are more expense then soft tortillas – but you can save some money by making your own. I take a more healthy approach  use the oven and not oil to make these taco shells.

Preheat oven to 350

Using the wire trays arrange the corn tortillas like in the picture

After 10 minutes the tortillas will be hard and they will have the perfect taco shape 🙂

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  • Deborah Poole

    This really works?? And NO oil?? I have always friend them….one….at….a….time! It takes forever! Thanks for sharing – gonna try this soon!

  • Shannon

    You can use them to make corn tortilla chips, its cheaper then buying a bag off the shelf and you get more chips too. i like to have them with my homemade salsa and chop green chile

  • SW

    These are soooo yummy! I made them so they still had a slight chew to them-delicious! Thanks for the fantastic idea! My son is trying a gluten-free diet and this website helps me SO much!

  • SW

    Omgosh….I have to say again that these are amazing! I will never buy pre-made store bought corn shells again! Lol ok, enough with the obsessing over this 😉 thanks!