Taco Pasta Casserole Recipe
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What You Need
1.5 cups of Mexican blend cheese – shredded
1 pound of ground beef
4 oz of cream cheese
1/2 teaspoon of cumin
1/2 of pepper
2 teaspoons of chili powder
12 oz of Taco Sauce ( any hotness level)
18 jumbo shell pasta
What To Do
Preheat oven to 350
Cook pasta – drain and set aside. Cook ground beef over medium heat in a large skillet. Once the beef is browned drain off extra fat. Add cream cheese, pepper, chili powder, cumin, 1/2 cup of taco sauce, 1/2 cup of cheese.
Mix until all the ingredients have combined together.
Stuff each shell full of beef mixture and place in a greased casserole dish. Pour the rest of taco sauce on top of the stuffed shells. Spread the rest of the cheese and bake uncovered for 20 minutes.
Enjoy!
Taco Pasta Casserole Recipe
Ingredients
- 1.5 cups of Mexican blend cheese - shredded
- 1 pound of ground beef
- 4 oz of cream cheese
- ½ teaspoon of cumin
- ½ of pepper
- 2 teaspoons of chili powder
- 12 oz of Taco Sauce ( any hotness level)
- 18 jumbo shell pasta
Instructions
- Preheat oven to 350
- Cook pasta - drain and set aside. Cook ground beef over medium heat in a large skillet. Once the beef is browned drain off extra fat. Add cream cheese, pepper, chili powder, cumin, ½ cup of taco sauce, ½ cup of cheese.
- Mix until all the ingredients have combined together.
- Stuff each shell full of beef mixture and place in a greased casserole dish. Pour the rest of taco sauce on top of the stuffed shells. Spread the rest of the cheese and bake uncovered for 20 minutes.
- Enjoy!
