Southwestern Supreme Chicken Soup

Sharing is caring!

Missing in the Picture is The Cumin --- But At Least The Lime is Pretty ๐Ÿ˜‰

Pin It

If you like this recipe then PIN IT on Pinterest

Everyday at 5 pm PST/ 8 pm EST Budget Savvy Diva posts a NEW RECIPE ๐Ÿ™‚

Make sure to follow Budget Savvy Diva on Facebook ๐Ÿ™‚

Find Copy Cat Recipes HERE

Find more Recipes HERE

This soup is one of my guilty pleasures because it tastes like something you would get in a restaurant but it is SO easy to make ๐Ÿ™‚ The soup has so many level of flavors – there is a little heat in this recipe but just enough. Enjoy – From My Kitchen To Yours.

Gluten Free

What You Need

1/2 cup chicken broth

2 cups milk

1 Teaspoon Pepper

1 Teaspoon Cumin

1/2 Teaspoon Salt
1 canย  – (15 ounce)ย  kidney beans – Drained
1 can –ย  (14.5 ounce) Rotel (diced tomatoes and jalapenos)
1 can (14.5 ounce) corn, Drained
1/2 cup onion, chopped finely
1/2 bell pepper, diced

1 lime – Zest and Juice
1 (16 ounce) can green enchilada sauce

1 Jalapenos Seeded and Diced
3 boneless, skinless chicken breasts

Garnish (optional)

Cheddar Cheese

sour cream
diced avocado ( HIGHLY Recommended)

What To Do

This soup is SO simple – Ready?

Add all the ingredients into your crock pot and mix

Add chicken ( I normally cut the chicken breast into 2) . Set crock pot to low for 6 – 8 hours or high for 3 – 4.

Around hour 5 or 2.5 take out the chicken and shred the chicken ( this part is optional but highly suggested)

Let it cook till done.

Add garnish

Enjoy


( I just got hungry writing up this post ๐Ÿ˜‰ )

Southwestern Supreme Chicken Soup

:
:
:
:
: Soup
: 6

Ingredients

  • ½ cup chicken broth
  • 2 cups milk
  • 1 Teaspoon Pepper
  • 1 Teaspoon Cumin
  • ½ Teaspoon Salt
  • 1 can - (15 ounce) kidney beans - Drained
  • 1 can - (14.5 ounce) Rotel (diced tomatoes and jalapenos)
  • 1 can (14.5 ounce) corn, Drained
  • ½ cup onion, chopped finely
  • ½ bell pepper, diced
  • 1 lime - Zest and Juice
  • 1 (16 ounce) can green enchilada sauce
  • 1 Jalapenos Seeded and Diced
  • 3 boneless, skinless chicken breasts
  • Garnish (optional)
  • Cheddar Cheese
  • sour cream
  • diced avocado ( HIGHLY Recommended)

Instructions

  1. Add all the ingredients into your crock pot and mix.
  2. Add chicken ( I normally cut the chicken breast into 2) . Set crock pot to low for 6 - 8 hours or high for 3 - 4.
  3. Around hour 5 or 2.5 take out the chicken and shred the chicken ( this part is optional but highly suggested)
  4. Let it cook till done.
  5. Add garnish
  6. Enjoy