Chocolate Chip Pumpkin Spice Muffins Recipe

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Two things I love easy recipes and baking… wait also chocolate — so I guess it is three things and this recipe has all three!

I learned about using pumpkin in baking years ago – it is a great way to cut the fat and calories out of baking without taking away from taste 🙂

I was able to whip up this muffins within minutes without much effort and Mr.Savvy loved them!

Baking Tip: You can freeze the batter in the cupcake holders so they are ready for bake in the morning or when company is over.

From Budget Savvy Diva’s Kitchen to Yours.

What You Need

Box of Spice Cake Mix

Can of Pumpkin ( not pumpkin filling)

1/2 Teaspoon Cinnamon

1 Tablespoon of Vanilla Extract

1/3 Cup of Mini Chocolate Chips

Extra Chocolate Chips and Brown Sugar for Topping

What To Do

Preheat Oven to 350

Mix Spice Cake ( you will not need to add any of the ingredients on the back of the box of the cake mix) with Pumpkin, Vanilla, and Cinnamon.

Add Chocolate Chips and Mix.

Fill Cupcake Sleeves about 3/4th Full.

 

You can add brown sugar and/or chocolate chips to the top of the muffins

Bake for about 20 minutes – If the toothpick comes out “clean,” meaning there is no batter on them they are ready.

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