Mozzarella Sticks Recipe
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I am going to keep this short and sweet. Everyone I know LOVES Mozzarella Sticks – why spend the money at a restaurant when you can whip up these babies at home in just a couple of minutes 🙂
What You Need
8 String Cheeses
1/2 Cup of Finely Chopped Parmesan Cheese
Sprinkle of Salt
1/2 Teaspoon of Pepper
1/2 Teaspoon of Paprika
½ cups All-purpose Flour
1 whole Eggs
2 Tablespoons Milk
Vegetable Oil
1/2 Teaspoon of Garlic Powder
1/2 Teaspoon of Onion Powder
1 cups Panko Bread Crumbs
What To Do
Cut each stick of cheese into half – 16 pieces.
Place flour into a bowl and roll each mozzarella stick into the flour.
Whisk Eggs and Milk together and dip each stick of cheese into it.
In another bowl mix: Panko Bread Crumbs, Salt, Pepper, Paprika, Parmesan Cheese, Garlic Powder, Onion Powder.
Coat each stick of cheese into the panko mix.
Place coated cheese sticks onto a cookie sheet.
Place cookie sheet into the freezer for 20 minutes.
In a large skillet heat up about a inch of oil. Add mozzarella sticks
These babies cook fast – about 45 seconds each side.
Place cooked sticks onto a paper towel.
Serve with marinara sauce.
Enjoy 🙂
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Mozzarella Sticks
Ingredients
- 8 String Cheeses
- ½ Cup of Finely Chopped Parmesan Cheese
- Sprinkle of Salt
- ½ Teaspoon of Pepper
- ½ Teaspoon of Paprika
- ½ cups All-purpose Flour
- 1 whole Eggs
- 2 Tablespoons Milk
- Vegetable Oil
- ½ Teaspoon of Garlic Powder
- ½ Teaspoon of Onion Powder
- 1 cups Panko Bread Crumbs
Instructions
- Cut each stick of cheese into half - 16 pieces.
- Place flour into a bowl and roll each mozzarella stick into the flour.
- Whisk Eggs and Milk together and dip each stick of cheese into it.
- In another bowl mix: Panko Bread Crumbs, Salt, Pepper, Paprika, Parmesan Cheese, Garlic Powder, Onion Powder.
- Coat each stick of cheese into the panko mix.
- Place coated cheese sticks onto a cookie sheet.
- Place cookie sheet into the freezer for 20 minutes.
- In a large skillet heat up about a inch of oil. Add mozzarella sticks
- These babies cook fast - about 45 seconds each side.
- Place cooked sticks onto a paper towel.
- Serve with marinara sauce.
- Enjoy 🙂
Recipe adapted from The Pioneer Woman