Simple Roasted Chicken

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Is there anything better then a simple whole roasted chicken? This type of recipe should be in every cook’s arsenal. I had previously postedΒ Crock Pot Whole ChickenΒ  ( which is amazing fall off the bone goodness).

This recipe is gluten free.

Enjoy πŸ™‚

What You Need

Whole Chicken ( around 3 pounds)

1 Teaspoon of Onion Powder

1 Teaspoon of Garlic Powder

1 Teaspoon of Pepper

1/2 Teaspoon of Salt

1/2 Cup of Margarine

Lemon

Stalk of Celery

5 Whole Garlic Cloves

What To Do

Preheat oven to 350 F

Mix Salt, Pepper, Onion Powder, Garlic Powder together.

Place Chicken in a roasting pan season inside and out with seasoning. Squeeze lemon over the out of the chicken place the “used” lemon inside the chicken cavity.

Place 3 Tablespoons of the margarine in the Chicken Cavity. Arrange dollops of margarine remaining. Cut celery in half and place into the chicken cavity. Stick whole garlic cloves under the chicken’s skin.

Bake uncovered for 1 hour and 15 minutes.

This is about 45 minutes in
Make sure the chicken’s internal temperature is 180 F.
Let the chicken rest for about 15 minutes then serve.
Enjoy

Simple Roasted Chicken

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Simple Roasted Chicken - Very rustic.

Ingredients

  • Whole Chicken ( around 3 pounds)
  • 1 Teaspoon of Onion Powder
  • 1 Teaspoon of Garlic Powder
  • 1 Teaspoon of Pepper
  • ½ Teaspoon of Salt
  • ½ Cup of Margarine
  • Lemon
  • Stalk of Celery
  • 5 Whole Garlic Cloves

Instructions

  1. Preheat oven to 350 F
  2. Mix Salt, Pepper, Onion Powder, Garlic Powder together.
  3. Place Chicken in a roasting pan season inside and out with seasoning.
  4. Squeeze lemon over the out of the chicken place the "used" lemon inside the chicken cavity.
  5. Place 3 Tablespoons of the margarine in the Chicken Cavity.
  6. Arrange dollops of margarine remaining.
  7. Cut celery in half and place into the chicken cavity.
  8. Stick whole garlic cloves under the chicken's skin.
  9. Bake uncovered for 1 hour and 15 minutes.
  10. Make sure the chicken's internal temperature is 180 F.
  11. Let the chicken rest for about 15 minutes then serve.
  12. Enjoy

This recipe is adapted from All Recipes