Easy Donut Muffins Recipe
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These muffins are FLAT OUT amazing. Light and fluffy with all the cinnamon sugar goodness minus being fried.
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Dough
1/2 cup white sugar
1/4 cup margarine, melted
1/4 teaspoon ground nutmeg
1/2 cup milk
1/2 teaspoon of vanilla extract
1 teaspoon baking powder
1 cup all-purpose flour
Topping
1/4 cup margarine, melted
1/2 cup white sugar
1 teaspoon ground cinnamon
Preheat oven to 375
In a large bowl mix – 1/2 cup of sugar, 1/4 cup of margarine; nutmeg
Easy Donut Muffins
Ingredients
- Dough
- ½ cup white sugar
- ¼ cup margarine, melted
- ¼ teaspoon ground nutmeg
- ½ cup milk
- ½ teaspoon of vanilla extract
- 1 teaspoon baking powder
- 1 cup all-purpose flour
- Topping
- ¼ cup margarine, melted
- ½ cup white sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat oven to 375
- In a large bowl mix - ½ cup of sugar, ¼ cup of margarine; nutmeg
- Add in milk, vanilla, baking powder and flour and mix till smooth
- Place batter into a greased muffin tin - makes about 6
- Cook for 15 minutes ( top will be golden brown)
- In a small bowl mix sugar and cinnamon. Take each muffin and dip into melted margarine and rolling in the sugar.
- Enjoy!