Tuna Casserole With Biscuit Topping Recipe – $2.80

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This recipe ( and picture)  is from a  couple years ago – old but still good 🙂

This actually ended up being pretty yummy and quick to make – 30 min from start to finish with little prep work or cleanup.

Tuna Helper – 1.00 ( on sale)

1 Can of Tuna – .50

1 cup of frozen peas – .50

Biscuits – .50 ( from the 99 cent store)

1 cup of milk – .30
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Total : 2.80

And it was enough for dinner and lunch for someone tomorrow!!!!!

Make the Tuna Helper by directions.

Last 5 minutes put in the peas

Let mix sit for 5 minutes

Place in 11×14 oven dish, and put biskets on top and place in oven at 400 for 10 minutes

ENJOY!