Mom’s Chicken Cacciatore Recipe

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What You Need

  • 1 cup all-purpose flour for coating
  • 1/8 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 pounds chicken, cut into pieces
  • 1 tablespoon vegetable oil
  • 1/2 onion, chopped
  • 2 clove garlic, minced
  • 1/2 green bell pepper, chopped
  • 7 ounces can diced tomatoes
  • 1/4 teaspoon dried oregano
  • 1/4 cup white wine
  • 1 cup fresh mushrooms ( I did not do this since my husband despises them)
  • Penne Pasta ( cooked)

What To Do

In a large plastic bag place pepper, flour, chicken and salt. Shake until every piece of chicken is coated.

Heat oil in large skillet.

Add chicken and cook till sides are brown – remove

Add onions, garlic, bell peppers and cook for 5 minutes. Add tomatoes, oregano; wine. Cover and simmer for 30 minutes.

At the 15 minute mark add chicken to the sauce.

Add mushrooms and let simmer for 10 minutes

Place over pasta and enjoy!

Mom's Chicken Cacciatore

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Ingredients

  • 1 cup all-purpose flour for coating
  • ⅛ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 2 chicken, cut into pieces
  • 1 tablespoon vegetable oil
  • ½ onion, chopped
  • 2 clove garlic, minced
  • ½ green bell pepper, chopped
  • 7 ounces can diced tomatoes
  • ¼ teaspoon dried oregano
  • ¼ cup white wine
  • 1 cup fresh mushrooms ( I did not do this since my husband despises them)
  • Penne Pasta ( cooked)

Instructions

  1. In a large plastic bag place pepper, flour, chicken and salt. Shake until every piece of chicken is coated.
  2. Heat oil in large skillet.
  3. Add chicken and cook till sides are brown - remove
  4. Add onions, garlic, bell peppers and cook for 5 minutes. Add tomatoes, oregano; wine. Cover and simmer for 30 minutes.
  5. At the 15 minute mark add chicken to the sauce.
  6. Add mushrooms and let simmer for 10 minutes
  7. Place over pasta and enjoy!

Recipe is adapted from HERE