SUPER Cheesy Scalloped Potatoes Recipe
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I am an Irish girl so I know a thing or two about potatoes 😉
I love this SUPER Cheesy Scalloped Potatoes because I was able to sneak in some veggies and switch out milk for almond milk – and it still takes Delicious – it was gone pretty quickly ( I paired it with a nice whole chicken)
Have you ever made scalloped potatoes before?
I try anyway I can to add vegetables to my recipes when I can – I decided to add a cup of frozen peas to the SUPER Cheesy Scalloped Potatoes – I think they were a perfect fit
If you are wanting to increase the protein and the yummy level – add some crumbled bacon would be a add in ( which is exactly what I did )
I always use turkey bacon – it always does the trick
Here is my awesome dad – heating up the cheese mixture 🙂
I absolutely love the crispy cheese shell on the top — that to me is pure perfect – YUM! If you make the SUPER Cheesy Scalloped Potatoes recipe please make sure to comment and let us know what you think 🙂
Love You Guys!
SUPER Cheesy Scalloped Potatoes Recipe
Ingredients
- 4 Cups of Potatoes - sliced and peeled
- 1 Cup of Frozen peas
- 2 Cups of Milk
- 4 Strips of Bacon - crumbled
- ¼ Cup of Flour
- 2 Tablespoons of Flour
- ½ teaspoon of salt
- ½ teaspoon of pepper
- ¼ teaspoon of garlic powder
- ¼ teaspoon of onion powder
- Pinch of Paprika
- 2 Cups of Cheddar Cheese
- ¼ cup of onion - chopped
Instructions
- Preheat the oven at 350 - lightly grease a 8x8 casserole dish
- Layer potatoes ( should be about 3 layer - sprinkle onions and bacon through out each layer
- In a saucepan whisk - milk, peas, butter, flour, salt, pepper, garlic powder, onion powder - for 7 minutes - add 1½ Cup of cheese - mix until melted
- Pour sauce over potatoes - add the rest of the cheese on top
- Cover and bake for 1 hour
- Uncover and bake for 20 more minutes
- Enjoy!
Recipe is adapted from HERE