Crock Pot Cheesy Creamy Mashed Potatoes Recipe

Sharing is caring!

Crock Pot Cheesy Creamy Mashed Potatoes Recipe

Make sure to REPIN this recipe ๐Ÿ™‚

These are the BEST mashed potatoes EVER! I am in LOVE with my crock pot again – now that I am in my new place I have plenty of room in my kitchen to have my crock pot out ๐Ÿ™‚

My old kitchen was SUPER DUPER small ๐Ÿ˜‰

What I love about these mashed potatoes is that they are SUPER easy to make and they are super yummy – I love making this recipe to pair with a couple days worth of meals – it is like having your side already done

Oh did I mention it is also naturally gluten free ๐Ÿ™‚ But not dairy free – there is A TON of dairy ( TONS!)

One big trick to make really flavorful rice or mashed potatoes is to replace the water your were going to use for chicken stock – I love this trick because it really helps boost up that flavor with no extra work ( just make sure to get low sodium chicken stock)

This recipe makes about 6 servings — and the cost was maybe $6 — so about 1 dollar per serving which I do not think is too bad

If you want another great crock pot recipes you MUST try – Easy Slow Cooker Whole Chickenย 

If you do try and make my Crock Pot Cheesy Creamy Mashed Potatoes Recipeย please let me know what you think ๐Ÿ™‚

Love You Guys!

Crock Pot Cheesy Creamy Mashed Potatoes Recipe

:

Ingredients

  • 3 Pounds of Yellow Potatoes ( Cut in half)
  • 4 oz of Heavy Cream
  • 4 oz of Chicken Stock
  • 4 oz of Butter
  • 4 oz of Cream cheese
  • 1 Cup of White Cheddar Cheese ( Shredded)
  • Chives - Diced
  • ¼ Tsp of Salt

Instructions

  1. Set your crock pot to low - place chicken stock and potatoes in the crock pot - cover and cook on low for 2 hours
  2. Add butter and heavy cream and salt
  3. Cook for 4 more hours
  4. Add cream cheese and cheddar cheese - cook for 2 more hours
  5. Mash everything together
  6. Serve and Garish with Chives