Twice – Baked Potato Casserole Recipe

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What You Need

4 Medium Size Potatoes – Quartered
1 cup cheddar cheese
1/2 cup milk
1/3 cup sour cream
1 egg
1 scallion
1/2 teaspoon of salt

1/2 teaspoon of paprika

1/2 teaspoon of garlic powder

What To Do

Preheat oven to 350 degrees. Lightly grease a baking dish.

Cook potatoes in boiling water for 20 minutes. Drain. Add milk and mash potatoes. Add 1/2 Cup of cheese, seasoning, green onions, sour cream, and egg. Mix well and transfer to baking dish

Sprinkle the rest of the cheese on top

Bake for 20 – 30 minutes uncovered ( top should be lightly golden brown)

Enjoy!

Twice - Baked Potato Casserole Recipe

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: Side, Gluten - Free
: 4

Ingredients

  • 4 Medium Size Potatoes - Quartered
  • 1 cup cheddar cheese
  • ½ cup milk
  • ⅓ cup sour cream
  • 1 egg
  • 1 scallion
  • ½ teaspoon of salt
  • ½ teaspoon of paprika
  • ½ teaspoon of garlic powder

Instructions

  1. Preheat oven to 350 degrees. Lightly grease a baking dish.
  2. Cook potatoes in boiling water for 20 minutes. Drain. Add milk and mash potatoes. Add ½ Cup of cheese, seasoning, green onions, sour cream, and egg. Mix well and transfer to baking dish
  3. Sprinkle the rest of the cheese on top
  4. Bake for 20 - 30 minutes uncovered ( top should be lightly golden brown)
  5. Enjoy!

Recipe is adapted from HERE