Buffalo Chicken Dip Recipe
Make sure to repin this recipe
Budget Savvy Diva’s Book is HERE!!!!
There is a National Book Tour!!!
Find out all the details HERE
Everyday at 1 pm PST/ 4pm EST Budget Savvy Diva posts a NEW RECIPE 🙂 I might miss this time every now or then – but I know you understand
Make sure to follow Budget Savvy Diva on Facebook 🙂
Find Copy Cat Restaurant Recipes HERE
Find Crock Pot Recipes HERE
Find Gluten Free Recipes HERE
Find more Recipes HERE
What You Need
- 8 ounce package of cream cheese, softened
- 1/2 cup ranch dressing
- 1/3 cup Frank’s Red Hot Cayenne Pepper Sauce
- 1 cup shredded mozzarella cheese
- 2 cups shredded chicken or chopped chicken
- 1 teaspoon black pepper
- 1/2 Cup of Sour Cream for Dipping
- Chopped green onion for garnish
- Crackers for Dipping
What To Do
Â
Preheat oven to 350.
In a food processor or mixer – combine all the ingredients ( Except those crackers)
Transfer to a casserole dish – 8×8 works best – bake for 20 minutes
Serve and Enjoy!
Â
Buffalo Chicken Dip Recipe
Ingredients
- 8 ounce package of cream cheese, softened
- ½ cup ranch dressing
- ⅓ cup Frank’s Red Hot Cayenne Pepper Sauce
- 1 cup shredded mozzarella cheese
- 2 cups shredded chicken or chopped chicken
- 1 teaspoon black pepper
- ½ Cup of Sour Cream for Dipping
- Chopped green onion for garnish
- Crackers for Dipping
Instructions
- Preheat oven to 350.
- In a food processor or mixer - combine all the ingredients ( Except those crackers)
- Transfer to a casserole dish - 8x8 works best - bake for 20 minutes
- Serve and Enjoy!
Recipe adapted from HERE