Thin Mint Cupcakes Recipe
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What You Need
Devil Foods Cake Mix ( 3 eggs, 1/2 cup of oil; water)
1/2 tsp of vanilla extract
1/2 teaspoon of peppermint extract
1 container of vanilla icing
12 – 15 drops of Green Dye
10 thin mint or grasshopper cookies
What to Do
In a blender — place cookies and blend till it is in powder form ( or close to it)
Preheat oven as instructed on the box. In a bowl combine box mix, eggs, vanilla, oil, and the amount of oil as instructed on the box, and cookie
In a small bowl combine icing, peppermint extract, and green dye – — mix well
Pour batter into cupcake tins — cook until done – about 20 minutes. Allow to cool then decorate with green icing.
Enjoy!Makes about 20 cupcakes
Thin Mint Cupcakes Recipe
Ingredients
- Devil Foods Cake Mix ( 3 eggs, ½ cup of oil; water)
- ½ tsp of vanilla extract
- ½ teaspoon of peppermint extract
- 1 container of vanilla icing
- 12 - 15 drops of Green Dye
- 10 thin mint or grasshopper cookies
Instructions
- In a blender -- place cookies and blend till it is in powder form ( or close to it)
- Preheat oven as instructed on the box. In a bowl combine box mix, eggs, vanilla, oil, and the amount of oil as instructed on the box, and cookie
- In a small bowl combine icing, peppermint extract, and green dye - -- mix well
- Pour batter into cupcake tins --- cook until done - about 20 minutes. Allow to cool then decorate with green icing.
- Enjoy!