The Best Strawberry Topping Sauce Recipe

Sharing is caring!

The Best Strawberry Topping Sauce Recipe

 

Make sure to pin the recipe or REPIN

Everyday at 1 pm PST/ 4pm EST Budget Savvy Diva posts a NEW RECIPE 🙂 I might miss this time every now or then – but I know you understand

Make sure to follow Budget Savvy Diva on Facebook 🙂

Find Copy Cat Restaurant Recipes HERE

Find Crock Pot Recipes HERE

Find Gluten Free Recipes HERE

IMG_3037

What You Need

1 Pint of Strawberries – clean and sliced

1 Tablespoon of Vanilla

1/3 Cup of Sugar ( you can use splenda)

What to Do

Over medium heat add all the ingredients to a skillet  – stir and cook for about 5 minutes

Once the liquid starts to boil turn off the heat and let sit for 15 minutes ( this will allow the sauce to get thick)

Use a potato masher and mash the sauce ( this helps break up the remaining strawberries)

Use the sauce on ice cream, waffles, pancakes, etc.

It will keep in the fridge for about 1 week

Gluten – free  – Enjoy!

The Best Strawberry Topping Sauce Recipe

Print
:
:
:
:
: Sauce

Ingredients

  • 1 Pint of Strawberries - clean and sliced
  • 1 Tablespoon of Vanilla
  • ⅓ Cup of Sugar ( you can use splenda)

Instructions

  1. Over medium heat add all the ingredients to a skillet - stir and cook for about 5 minutes
  2. Once the liquid starts to boil turn off the heat and let sit for 15 minutes ( this will allow the sauce to get thick)
  3. Use a potato masher and mash the sauce ( this helps break up the remaining strawberries)
  4. Use the sauce on ice cream, waffles, pancakes, etc.
  5. It will keep in the fridge for about 1 week
  6. Gluten - free - Enjoy!