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What You Need
16 ounces – frozen corn
1 teaspoon salt
1/4 cup butter
1/2 teaspoon sugar
1/2 cup water
3/4 teaspoon cornstarch
What To Do
In a large sauce pan add all the ingredients except the water and cornstarch.
Heat until butter is melted – make sure to stir every now and then.
Combine water and cornstarch in a bowl and slowly add mixture to corn
Simmer for 10 minutes
Copy Cat Recipe - Green Giant Niblets Corn in Butter Sauce
- 16 ounces - frozen corn
- 1 teaspoon salt
- ¼ cup butter
- ½ teaspoon sugar
- ½ cup water
- ¾ teaspoon cornstarch
- In a large sauce pan add all the ingredients except the water and cornstarch.
- Heat until butter is melted - make sure to stir every now and then.
- Combine water and cornstarch in a bowl and slowly add mixture to corn
- Simmer for 10 minutes
Recipe is from HERE