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Ingredients

3 cups of Candy Corn
1 cup of creamy peanut butter
1 can of sweetened condensed milk
2 cups of white chocolate chips
1 cup of chocolate chips

Directions

I suggest using a 8×8 pan – grease well
In a large skillet place candy corn and peanut butter – set it to medium heat. Stir for about 3 minutes ( it will not change much)
Add sweetened condensed milk – keep stirring for another 3 minutes
Add white chocolate chips – Stir until completely smooth
Pour butterfinger batter into the pan. Let it set for 15 minutes and place covered in the freezer for 30 minutes or leave covered on the counter overnight
Melt the chocolate chips in the microwave — Heat for 30 seconds, stir, heat, stir until the chocolate is completely melted
Cut the fudge into pieces

Dip one side of the fudge into the chocolate – let the chocolate harder and enjoy 🙂

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Recipe is from HERE