Green Bean Casserole with Bacon Recipe

Every Thanksgiving in my family has a Green Bean Casserole – this is how we roll and it actually one of the first recipe that I started making myself ( little fact about me)

My mom came up with the idea to add bacon to the casserole one year ( really can you go wrong with bacon?)

If you add any goodies to your green bean casserole dish let me know – we might try to change up the recipe this year

You might notice in the picture above that we use Turkey Bacon — a little know fact about me is that I do not personally eat pork ( now there is a story to this – if I get enough interest I will post the story but you need to comment on this post that you want to hear it)

You can use regular pork bacon I use turkey bacon ( enough said)

You can use fresh green beans – but it is weird but my family has ALWAYS used frozen green beans for this recipe so here we are

You can increase the amount of fried onions used – my husband is not a fan of onions ( and garlic, olives, mayo, mustard, beets, lettuce, and the list goes on) so I usually go pretty light on the amount of fried onions in the recipe – feel free to double the amount used for the topping.

Enjoy a random shot I took while making this recipe

Now let’s take a look at some finished photos 🙂

( Big thanks to my dad for holding the spoon 🙂 )

The recipe is enough to feed 6 and it is completely done from start to finish in about 45 minutes 🙂

If you make this recipe or any of my recipe I would love to know what you think — just comment on the recipe and I will be able to see it 🙂

Enjoy the recipe – love you all!