Croissant Breakfast Casserole Recipe

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Croissant Breakfast Casserole Recipe

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I have made countless breakfast casseroles – I love to add whatever I have in the fridge together as long as it has eggs and cheese you are good to go

If I have bread on hand I always add a few slices – but then I thought how about adding croissants to the casserole – and the results were amazing

Eric ate almost half this casserole on his own – it reheats very well – about 1 minute in the microwave and it was good

I used about 6 croissants

Croissant Breakfast Casserole Recipe

Croissant Breakfast Casserole Recipe

So I decided to go a little crazy with this casserole and use cumin – I have been on a cumin kick lately – I find that the flavor is really deep and not too spicy – plus a little bit goes a long way. Everyone that ate the dish commented on how well it tasted with the eggs and bread

I also included garlic powder, salt, and pepper of course – if you want a little more heat feel free to use some red pepper flakes in the dish

Croissant Breakfast Casserole Recipe

If you make Croissant Breakfast Casserole Recipe please let me know what you think 🙂

What do you normally have for breakfast ?

I normally love a good bowl of fruit and some oatmeal 🙂 But my family loves a nice casserole with TONS of cheese

Love You Guys!

Croissant Breakfast Casserole Recipe



  • 12 Eggs
  • 2 Cups of Cheddar Cheese
  • 2 Tablespoons of Butter
  • 1 Cup of Milk - 2%
  • ¼ tsp of cumin
  • ½ tsp of salt
  • ½ tsp of pepper
  • ½ tsp of garlic powder
  • 6 Croissants - torn into pieces
  • 4 Pieces of Bacon - Cooked and Crumbled


  1. Preheat oven to 350
  2. In a bowl - whisk - eggs, salt, pepper, milk , melted butter, cumin, pepper, and garlic powder
  3. Add in bacon and mix
  4. Add croissants
  5. Pour into a 9x13 casserole dish
  6. Top with cheese
  7. Bake uncovered for 45 minutes
  8. Enjoy!