Reeses Krispies Recipe

Sharing is caring!

Reeses Krispies Recipe


Are you a fan of Marshmallow RICE KRISPIES treats?

I know I am BUT I am also a fan of Reese’s Peanut Butter cups so I decided to marry them together which resulted in Reeses Krispies 🙂

It is a match made in heaven 😉

Instead of using marshmallow to bind everything together I decided to use good old peanut butter. This is a perfect recipe for after Halloween when you have all that Reese’s Peanut Butter cups left over ( hahaha if you are anything like my family these candies do not last long)

Regardless this yummy treat is perfect for lunches and most of ingredients are already in your kitchen.

Reeses Krispies Recipe

Everything to make these treat are above — I am sure you have most of these ingredients hanging out in your pantry

My dad helped me make this recipe 🙂

Here he is stirring the ( glue ) for the recipes

Reeses Krispies Recipe

This is how it should look when you add the rest of the goodies 🙂

Reeses Krispies Recipe

Here are some pictures of the final yummy product ( These babies did not last long!)

Reeses Krispies Recipe

This yummy treat IS gluten free – just make sure you are using gluten – free rice krispies 🙂

OKAY ONE FINAL LOOK !!!! I cannot resist

Reeses Krispies Recipe

You can make the balls larger or small – this is the size of my hands cupping together are — so yea that is not very helpful 😉

Anyways I really hope you enjoy this recipe – I loved making it PLUS they are perfect treat for my husband’s lunch box when he goes to work 🙂

Make sure to leave a comment if you are going to try this recipe

Make sure to check out all the rest of my recipes – I have some crazy number like over 600 + that have all been made and developed by me 🙂

Reeses Krispies Recipe



  • 1 cup of sugar
  • ¾ Cup of corn syrup
  • 1 cup of Peanut Butter
  • 4 cups of Rice Krispies
  • pinch of salt
  • 5 Reese's Peanut Butter Cups - Chopped
  • ½ Cup of Chocolate Chips ( Milk chocolate)
  • ½ Tsp of Vanilla Extract


  1. In a large skillet melt the follow together over medium heat: sugar, vanilla, corn syrup, and peanut butter - keep stirring till smooth.
  2. Remove from the heat
  3. Stir in cereal and salt. Carefully fold in peanut butter cups and chocolate chips
  4. Form balls and place onto lined cookie sheet - let sit for 30 minutes to harden
  5. Enjoy!

Recipe is adapted from HERE