Cheesy Chicken Casserole Recipe

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The weather is colder and this is the perfect casserole when you want something yummy, filling, and cheesy

Cheese makes everything a little nicer

What I love the most about this recipe is that it heated up so well for my husband’s lunch – we were able to get 3 meals out of one casserole ( I love being able to take a little break from the kitchen 😉 )

Please note I accidentally have an extra can of soup and bag of pasta — I was developing this recipe as we went and we did not end up using these products 🙂

You might notice I use egg noodles in this recipe – you can use penne if you want to – I really thought the egg noodle would pair well with the cream of chicken soup and heat up well for the next day ( and I was right)

This casserole is large enough for 6 hungry people

You can easily switch out the 2% milk for almond milk – whatever floats your boat

Now lets look at that cheesy finish

So simple to make – seriously easy especially when you pick up a cooked chicken from the store

If you make this recipe I would love if you would comment on this post what you thought – it helps other readers know if they should make it or not 🙂

I really hope you make this dish 🙂

Make sure you check out my 700 + recipe – check them out HERE

Love You Guys!