Beef Enchilada Dip Recipe

Be awesome and repin this recipe HERE

First off big thanks to my dad for being patient with me while I took the picture 🙂

This dip was completely gone within 30 minutes — it is SO good and easy to make. Do not worry it is not too spicy

AND it is naturally gluten – free 🙂

I love this recipe since most of the ingredients you should have in hand in your pantry ( I love not having to buy a bunch of extra ingredients) the cost of this dish is about $6 and is enough for 6 BUT my family of four ate it up FAST

It kinda ruined our lunch plans ( BUT IT WAS SO GOOD)

One thing you can change with this recipe is the amount of onions used – we are not a huge onion family so I used about 1/4 cup but you can easily use 1/2 cup

I also decided to use a cast iron skillet ( I love making dips in them) – use you can use a regular skillet if you would like

Okay… In all seriousness I just got hungry looking at this picture. The dip is mild enough for kids to enjoy. If you want to make it a bit healthier use can easily use a pound of ground turkey

My dad and I really hope you try this recipe – if you want more dip recipes let us know in the comment section

Love You GUYS!