Slow-Cooker Chicken Tortilla Soup Recipe

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Slow-Cooker Chicken Tortilla Soup Recipe

Be AMAZING and please repin this recipe πŸ™‚

Before I get into the Slow-Cooker Chicken Tortilla Soup recipe I have a story to tell you. My dad and I plan recipes about 1 or 2 weeks in advance – lots of calls and emails. We meet sometime during the week and cook.

Well I really wanted to do another soup recipe since I have not made one in a while and it is still pretty cold.

My dad decided he wanted to make his Slow-Cooker Chicken Tortilla Soup recipe

It rocks

well…. I needed a bowl for the soup – I spent about 10 days to find the perfect one. It was like an epic adventure which sadly did not produce a bowl.

I actually found the perfect bowl at my local antique store but it was part of a 42 piece set ( I was so desperate I actually consider buying the whole set ( for like 30 seconds) )

So I decided to use one of my teacups – which I hope looks okay. Seriously this bowl problem for this recipe drove me up the wall

Whew. I am glad I got that off my chest – now on with the recipe

Slow-Cooker Chicken Tortilla Soup Recipe

As you can see the soup has a TON of ingredients BUT it is really simple to make – throw everything into the crock pot and wait ( love it!)

This recipe is naturally gluten – free AND naturally lactose free — we have many allergies in my family so I am happy when I can post a recipe which is friendly to many different diets

The recipe makes enough for 4 VERY hungry people or 6 hungry people – it even tastes better the next day

The final cost of the recipe is right at $10 – which is a great price point

Slow-Cooker Chicken Tortilla Soup Recipe

I love the vibrant colors of the soup and the vibrant flavors – if you want a easy soup with tons of flavor ( not too spicy) this recipe is for you

Slow-Cooker Chicken Tortilla Soup Recipe

Sigh I wish I had more of this soup to enjoy – it really is lovely πŸ™‚

My dad and I hope you enjoy and make this recipe

Love You Guys!

Slow-Cooker Chicken Tortilla Soup Recipe



  • 3 Cups of Shredded Cooked Chicken
  • 15 ounces of crushed tomatoes
  • 12 ounces of Enchilada Sauce
  • ½ Cup of Onion Chopped
  • 4 ounces of green chili ( can mild)
  • 2 Cups of Water
  • 14.5 ounces of low sodium chicken broth
  • 1 teaspoon of cumin
  • 1 Bay leaf
  • 1 teaspoon of pepper
  • ½ teaspoon of salt
  • 1 teaspoon chili powder
  • ¼ cup of cilantro - chopped finely
  • 1 cup of frozen corn
  • chip strips of garnish


  1. Place all the ingredients into your slow cooker - set it to low for 6 hours or high for 3 -4
  2. Enjoy ( it really is that easy) remember to take out the bay leaf before serving

Recipe is adapted from HERE