Sausage Pasta Recipe

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Sausage Pasta Recipe

Before anything else why not be awesome and Pin this recipe before you forget πŸ™‚

I have to say without a doubt this is one of my favorite pasta dishes I have ever made

One of my favorite ways to serve pasta is to saute grape tomatoes in a skillet with a big of olive oil. After about 12 minutes the tomatoes will burst and the result is a great light sauce for your pasta which is simple yet so complex in flavor at the same time.

Sausage Pasta Recipe

I am using my gluten – free Barilla pasta ( because it is AWESOME) – it is seriously the best gluten – free pasta I have ever has PLUS it is not much more expensive than regular pasta

We are using a red pepper and red onion because it would pair well with the grape tomatos

Now for the sausage we went with a simple Italian style sausage – you can use whatever type of sausage you would like

This dish is gluten – free depending on what sausage you use it could not be gluten – free – just check the label πŸ™‚

Sausage Pasta Recipe

Here is my dad for cooking up the sausage ( go DAD)

I did a video last week of our cooking day – where I show us making this recipe check it out πŸ™‚

This dish is enough for 4 hungry people – rustic but FULL of flavor πŸ™‚

Sausage Pasta Recipe

What I love about this dish is that it reheats very well – prefect for leftover for the next day

Sausage Pasta Recipe

Okay now I am hungry….

Sausage Pasta Recipe

So many of you do not know but I almost did not buy this red platter from an antique store – but I am SOOO glad I did now πŸ™‚

PS Red is my favorite color πŸ™‚

PSS – I really hope you make this recipe πŸ™‚

Sausage Pasta Recipe



  • 12 oz of Penna Pasta ( or 1 box of Barilla Gluten - Free Penne Pasta)
  • ¼ Cup of Olive Oil
  • ¾ Pint of Grape Tomatoes
  • ¼ Red Onion - Chopped
  • Parmesan Cheese ( garnish)
  • ½ Red Bell Pepper - seeded and diced
  • ½ tsp of Oregano - dry
  • ¼ tsp of salt
  • ½ tsp of pepper
  • 2 sausage links cut into ¼ inch sliced


  1. Cook pasta according to box instruction - drain and place back into pot
  2. Heat olive oil in a skillet ( medium heat) add tomatoes - season with salt and pepper. Cook for 3 minutes. Add onions and bell pepper. Cook until tomatoes have popped
  3. In another skillet cook sausage links - once browned add sausage to tomatoes
  4. Cook together for 5 minutes
  5. Add pasta to sausage mixture
  6. Garnish with oregano and Parmesan cheese

Disclaimer – Barilla sent me gluten – free pasta to make some awesome recipe but all the thoughts are my own.