Chicken Dumplings Soup
If you did not know I am Irish and my childhood was filled with a lot of Chicken Dumpling soup. My great grandmother on my father’s side would make it for him all the time so I love to be able to make the dish with my dad 🙂
But my great grandmother made everything from scratch so I decided to make my own spin on this classic by making an Easy Chicken Dumplings Soup
A Easy Chicken Dumplings Soup that someone could whip up in under 1 hour and the final cost ( enough for 6 servings) would be right at $10
Frugal and Easy —- my favorite two aspects of a recipe
When I mean Easy Chicken Dumplings Soup I mean Easy Chicken Dumplings Soup
Everything is easy to obtain and pretty frugal
How rich and wonderful does this soup look – it is comfort food in soup form ( I think it looks lovely in the vintage bowl I picked up from a Estate sale a couple weeks back )
I made this soup a few days ago and it saves very well – Eric will be finishing off the soup for lunch – I love to pair it with a biscuit
I really hope you make the Easy Chicken Dumplings Soup – and if you do PRETTY please comment and let me know what you thought 🙂
Love YOU!
Chicken Dumplings Soup
Ingredients
- 4 cups of chicken broth ( low sodium )
- ½ Cup of Chopped Celery
- 2 Carrots - peeled and diced
- 2 Cups of Shredded Chicken
- 2 Garlic cloves - minced
- 1 Can of Cream of Chicken Soup
- ½ Tsp of Pepper
- ½ Tube of Grand Buttermilk Biscuits - cut into ⅙ each biscuit
- 1 tsp of Poultry Seasoning
Instructions
- In a large stock pot - heat to a boil - cream of chicken soup, chicken broth, chicken, pepper, poultry seasoning
- Once it is at a boil - add garlic, carrots, celery and biscuits
- Cover and cook for 40 minutes on low
- Enjoy
