Chicken Dumplings Soup

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Chicken Dumplings Soup

If you did not know I am Irish and my childhood was filled with a lot of Chicken Dumpling soup. My great grandmother on my father’s side would make it for him all the time so I love to be able to make the dish with my dad 🙂

But my great grandmother made everything from scratch so I decided to make my own spin on this classic by making an Easy Chicken Dumplings Soup

A Easy Chicken Dumplings Soup that someone could whip up in under 1 hour and the final cost ( enough for 6 servings) would be right at $10

Frugal and Easy —- my favorite two aspects of a recipe

Chicken Dumplings Soup

When I mean Easy Chicken Dumplings Soup I mean Easy Chicken Dumplings Soup

Everything is easy to obtain and pretty frugal

Chicken Dumplings Soup

How rich and wonderful does this soup look – it is comfort food in soup form ( I think it looks lovely in the vintage bowl I picked up from a Estate sale a couple weeks back )

Chicken Dumplings Soup

I made this soup a few days ago and it saves very well – Eric will be finishing off the soup for lunch – I love to pair it with a biscuit

I really hope you make the Easy Chicken Dumplings Soup – and if you do PRETTY please comment and let me know what you thought 🙂

Love YOU!

Chicken Dumplings Soup



  • 4 cups of chicken broth ( low sodium )
  • ½ Cup of Chopped Celery
  • 2 Carrots - peeled and diced
  • 2 Cups of Shredded Chicken
  • 2 Garlic cloves - minced
  • 1 Can of Cream of Chicken Soup
  • ½ Tsp of Pepper
  • ½ Tube of Grand Buttermilk Biscuits - cut into ⅙ each biscuit
  • 1 tsp of Poultry Seasoning


  1. In a large stock pot - heat to a boil - cream of chicken soup, chicken broth, chicken, pepper, poultry seasoning
  2. Once it is at a boil - add garlic, carrots, celery and biscuits
  3. Cover and cook for 40 minutes on low
  4. Enjoy