The Best Crock Pot Chicken and Dumplings Recipe

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This is one of the best recipes I have. I have adapted it by adding some spices ( such as cumin) to give it a really wholesome flavor. This is one dish that will taste like it took a ton of effort to make but it is really simple 😉 ( it will be our little secret).

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What You Need

• 2 skinless, boneless chicken breast halves
• 1 tablespoon butter
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (10 ounce) package refrigerated biscuit dough, torn into pieces
• 1 Can of Mixed Veggies ( drained)
• 1 tsp of Cumin
• 1/2 tsp of pepper
• Sprinkle of Cayenne Pepper
• 1/2 tsp of Onion Powder
• 1 cup of chicken stock
•  pinch of salt

What To Do

Place all ingredients in the crock pot except biscuits.

Cover and cook on low for 5 – 6 hours.

About 2 hours before serving tear up the biscuit dough ( into 1/4ths) and place in the crock pot. I used all the biscuits but you can only use half.  Make sure the “dumplings” are cooked through.

The chicken should be so tender that it will pull apart when you scoop it out of the crock pot.

Enjoy 🙂

Make sure the “dumplings” are cooked through.

Recipe is adapted from All Recipes