Oatmeal Raisin Cookie Recipe
Be awesome and REPIN this recipe ๐
My family’s FAVORITE cookie has to be Homemade Oatmeal raisin cookies ๐ There is something about a wonderful Homemade Oatmeal raisin cookies that makes one smile ๐
I also was very happy that I got to use the decorating kit from Sur La Table ๐
This recipe is one my family has used for a while and I was able to teach it to Eric ( he helped make it) OH and my dad helped make it as well…. And my mom ate them ๐ LOVE YOU MOM!
As you can see everything you need to make the Homemade Oatmeal raisin cookies can be found in your pantry. You can make these cookies gluten – free by using gluten – free flour and make sure the oats are gluten – free as well
One mistake in this picture is that there is only one stick of butter it actually should be 2 sticks of butter.
Butter = Delicious YUMMINESS
That was my own calculation ๐ College education at its finest
Though there are 2 sticks of butter the recipe roughly makes 38 cookies so ….. you ….. know ….
Here is Eric mixing — it is important to mix the batter VERY well – it is a VERY dryish batter – meaning when you are mixing it you will be like ” ummmm there is not enough liquid…” but there is you just have to mix it really well
Of course my dad was helping us bake as well – he is my sous chef ๐
This is a great old fashion Homemade Oatmeal raisin cookie recipe and I really hope you make and enjoy it
What is your favorite type of cookie ?
I think I am a little obsessed with the decorations ๐ SO SPRING
Oatmeal Raisin Cookie
Ingredients
- Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- Wet ingredients
- 2 sticks of unsalted butter - melted
- ¾ cup of sugar, white
- 1 cup of brown sugar
- 3 egg
- 1 Tablespoon of vanilla
- Other ingredients
- 3 Cups of Oats ( not instant)
- 1 to 1½ cup of raisins
Instructions
- Preheat oven to 350
- This batter will make roughly 40 cookies so you will need multiple cookie sheets
- Mix dry ingredients in a large bowl
- Mix wet ingredients in a medium size bowl
- Slowly mix the wet into the dry until a batter is formed
- Slowly mix in oats and raisins - mix for 5 minutes so you know it is well mixed
- But do not go too crazy over working the dough will make a tough cookie
- Spoon out cookie dough and bake for 12 minutes
- Again there should be 35 - 40 smallish cookies