Spicy Bean Salsa Recipe

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Spicy Bean Salsa Recipe

This is ONE of my favorite salsa recipes EVER!!! It is spicy with a little sweetness

What I like best is that I can make the salsa the day ahead – just pop it in the fridge overnight and it is ready to go

You can enjoy it right away BUT it can keep for a while

I also love the fact how frugal this dish is — maybe $5

Spicy Bean Salsa Recipe

I know what you are thinking – Italian dressing…. yep ! I love to use it as a coating and add some spicy and sweetness to the dip

I forgot to add in the picture – cayenne pepper and one lime ( sorry about that )

I am warning you now — there is going to be LOT of dip — I think almost 4 cups – enough for a party

Spicy Bean Salsa Recipe

Look for the color in this Spicy Bean Salsa Recipe – it is just bursting of color  – Sigh I wish I had some right now

This recipe is gluten -free — just make sure to check if the dressing you use is gluten free 😉

What is your favorite type of dip? I love the ones with tons of veggies ( though anything with cheese has a special place in my heart….always)

Spicy Bean Salsa Recipe

If you try and make the Spicy Bean Salsa Recipe pretty please let us know what you think 🙂

Love You Guys!

Spicy Bean Salsa Recipe



  • 15 ounce can of black-eyed peas
  • 15 ounce can of black beans
  • 15 ounce can of corn
  • ¼ Cup of Chopped Onion
  • 1 Jalapenos Seeded and Diced
  • ½ Green Pepper - Seeded and Chopped
  • 1 can of diced tomatoes
  • pinch of salt
  • pinch of pepper
  • ⅓ Cup of Italian Dressing
  • Juice of One Lime
  • 4 ounces diced green chilies canned
  • 2 cloves of garlic, minced


  1. In a large bowl - add all the ingredients together - stir very well
  2. You can enjoy the bean dip now OR you can cover and place in the fridge overnight
  3. Enjoy!