The Best Chocolate Cake Recipe {Ever} – Marie Recipe
Â
Make sure to REPIN the recipe 🙂
My whole family loves clam chowder – my dad has been wanting to make this recipe for weeks now and I finally gave in — you know when your family really loves a dish you get afraid to make it because your creation might not live up to what they want
I am VERY excited this is the Eleventh from Marie the first recipe ( Spinach and Artichoke Dip Recipe ( Recipes from Marie) )
If you have no idea who Marie is – go HERE – I found a vintage recipe box in a local antique store so I am making and posting one her recipes weekly on Tuesday
Today is The Best Chocolate Cake Recipe {Ever}
I really hope you check back weekly for another recipe from Marie — pretty please comment ( let’s make this like a little community)
You will be able to tell which recipes are hers by the flower on the picture above 🙂
Everyone in my family loved this chocolate cake it was SO simple to make – the only change I made from the original recipe was making my own frosting since there was no frosting recipe with the cake
cake needs frosting.
If you need a frosting recipe I have the perfect one for you 🙂
 The Best Hershey Chocolate Frosting Recipe
or
Quick Chocolate Frosting Recipe – Marie Recipe
If you do make the The Best Chocolate Cake Recipe {Ever} please make sure to comment and let me know what you think of the recipe
Love You Guys!
The Best Chocolate Cake Recipe {Ever} - Marie Recipe
Ingredients
- 2 Sticks of Butter
- 2 Cups of Flour
- 1 Cup of Water
- ½ Cup of Cocoa
- 2 Cups of Sugar
- 4 oz ( Light) Sour Cream
- 2 eggs, whisked
- 1 teaspoon of Baking Soda
- sprinkle of salt
- splash of Vanilla Extract
Instructions
- Preheat oven to 350 - grease a cake pan or bundt cake pane
- In a sauce pan - over medium - add butter, water, and cocoa stir until boiling.
- In a mixing bowl combine the rest of the ingredients - mix well - add the hot mixture and mix for 5 minutes
- Pour batter into your cake pan - if it is a simple 9x13 pan it will bake in about 45 minutes - if it is a bundt pan it will take over 1 hour. 1 hour to 1 hour and 15 minutes
- Let cool and frost
- Enjoy!