The Best Chocolate Cake Recipe {Ever} – Marie Recipe

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The Best Chocolate Cake Recipe {Ever} - Marie Recipe

Make sure to REPIN the recipe 🙂

My whole family loves clam chowder – my dad has been wanting to make this recipe for weeks now and I finally gave in — you know when your family really loves a dish you get afraid to make it because your creation might not live up to what they want

I am VERY excited this is the Eleventh from Marie the first recipe ( Spinach and Artichoke Dip Recipe ( Recipes from Marie) )

If you have no idea who Marie is – go HERE – I found a vintage recipe box in a local antique store so I am making and posting one her recipes weekly on Tuesday

Today is The Best Chocolate Cake Recipe {Ever}

I really hope you check back weekly for another recipe from Marie — pretty please comment ( let’s make this like a little community)

You will be able to tell which recipes are hers by the flower on the picture above 🙂

The Best Chocolate Cake Recipe {Ever} - Marie Recipe

The Best Chocolate Cake Recipe {Ever} - Marie Recipe

Everyone in my family loved this chocolate cake it was SO simple to make – the only change I made from the original recipe was making my own frosting since there was no frosting recipe with the cake

cake needs frosting.

If you need a frosting recipe I have the perfect one for you 🙂

 The Best Hershey Chocolate Frosting Recipe

or

Quick Chocolate Frosting Recipe – Marie Recipe

The Best Chocolate Cake Recipe {Ever} - Marie Recipe

If you do make the The Best Chocolate Cake Recipe {Ever} please make sure to comment and let me know what you think of the recipe

Love You Guys!

The Best Chocolate Cake Recipe {Ever} - Marie Recipe

:

Ingredients

  • 2 Sticks of Butter
  • 2 Cups of Flour
  • 1 Cup of Water
  • ½ Cup of Cocoa
  • 2 Cups of Sugar
  • 4 oz ( Light) Sour Cream
  • 2 eggs, whisked
  • 1 teaspoon of Baking Soda
  • sprinkle of salt
  • splash of Vanilla Extract

Instructions

  1. Preheat oven to 350 - grease a cake pan or bundt cake pane
  2. In a sauce pan - over medium - add butter, water, and cocoa stir until boiling.
  3. In a mixing bowl combine the rest of the ingredients - mix well - add the hot mixture and mix for 5 minutes
  4. Pour batter into your cake pan - if it is a simple 9x13 pan it will bake in about 45 minutes - if it is a bundt pan it will take over 1 hour. 1 hour to 1 hour and 15 minutes
  5. Let cool and frost
  6. Enjoy!