Yummy Peanut Chicken Kabobs Recipe

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Yummy Peanut Chicken Kabobs Recipe

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HaveĀ  you ever had peanut sauce? So I had it a bunch throughout my childhood — lets just say if I go to a restaurant and there is something with peanut sauce on the menu I am getting it!

It is funny because I am not the biggest peanut butter fan at all – I mean it is fine and everything but I am not only of those people who can snack on peanut butter

But mix peanut butter with some spices — it is the BEST thing ever…. okay enough sauce talk now back to business

This recipe is naturally gluten free for my gf fans out there – whoot whoot

Yummy Peanut Chicken Kabobs Recipe

After I snapped this picture I noticed that the soy sauce in the picture is not my gluten free soy sauce — so make sure to use gluten free soy sauce if you want this dish gluten free

Here is my dad cooking the chicken — we used our grill pan but ideally the chicken would be cooked on the BBQ šŸ™‚

The chicken marinated in some of the peanut sauce then while the chicken was on the grill – we brushed the chicken with more peanut sauce then it was served with peanut sauce…. peanut sauce much?

Yummy Peanut Chicken Kabobs Recipe

These kabobs were SOOO good – there were 12 serving portions in all — and within 1 hour it was ALL gone!

Yummy Peanut Chicken Kabobs Recipe

The curry used really adds a wonderful flavor to the chicken and the sauce — I seriously cannot wait to make it again

Yummy Peanut Chicken Kabobs Recipe

If you do make the Yummy Peanut Chicken Kabobs RecipeĀ please make sure to comment and let us know what you think šŸ™‚

Love You Guys!

Yummy Peanut Chicken Kabobs Recipe



  • 1 pound skinless, boneless chicken breast cut into 12 strips
  • 1 clove garlic, minced
  • ¼ Cup of Olive Oil
  • 1teaspoon of red pepper flakes
  • ¼ tsp of salt
  • ¼ tsp of curry powder
  • ½ tsp of pepper
  • Sauce
  • ½ cup peanut butter
  • 1¾ cups coconut milk
  • 2 teaspoons soy sauce
  • 2 teaspoons brown sugar
  • 1½ tablespoons lemon juice
  • 1 teaspoon of curry powder


  1. In a bowl whisk oil, garlic, curry powder, salt and pepper - add chicken and let marinate -- I personally added 2 tablespoons of peanut butter to the marinade
  2. In a skillet over medium heat - add chili pepper and peanut butter - for 5 minutes
  3. Reduce heat to low - add in milk, soy sauce, lemon juice and brown sugar - stir until smooth
  4. Using skewers - place chicken onto the skewers
  5. Cook chicken on skillet or grill - brush some of the peanut sauce on the chicken
  6. Reserve some for dipping
  7. Once the chicken is cooked - serve with dipping sauce