Cheese-Stuffed Bread Sticks – Marie Recipe
Make sure to REPIN this recipe 🙂
Okay this recipe rocked like a roller coaster ( I love making my own similes )Â – my whole family loved the recipe especially my dad
I did do something things differently – I ended up using sting cheese instead of buying and cutting a mozzarella block – my reason is that I love snacking on string cheese and I already had it on hand 😉
I also used prepared pizza crust — you can make your own — I wanted to keep this recipe under 30 minutes 🙂
I really hope you enjoy the recipe
I am VERY excited this is the 18th from Marie the first recipe ( Spinach and Artichoke Dip Recipe ( Recipes from Marie) )
If you have no idea who Marie is – go HERE – I found a vintage recipe box in a local antique store so I am making and posting one her recipes weekly on Tuesday
Today is Cheese-Stuffed Bread Sticks
I really hope you check back weekly for another recipe from Marie — pretty please comment ( let’s make this like a little community)
You will be able to tell which recipes are hers by the flower on the picture above 🙂
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There really is nothing I would change about the recipe — maybe add some herbs to the seasoning like dried oregano
Make sure to serve these babies hot — you want the gooey cheese 😉
This recipe will make 10 bread sticks for about $4 out of pocket
If you do make the Cheese-Stuffed Bread Sticks please let us know what you think 🙂
Love You Guys!
Cheese-Stuffed Bread Sticks - Marie Recipe
Ingredients
- 1 roll of pizza crust
- pizza sauce
- 10 string cheese
- ¼ Cup of Parmesan Cheese
- ½ Tsp of Garlic Powder
- ¼ Tsp of Salt
- 2 Tablespoon of Butter
Instructions
- Preheat oven to 375 - line a cookie sheet with parchment paper
- Roll out the dough - cut the dough in half then 4 cuts lengthwise - it will leave you with 10 equal pieces of dough
- Place one string cheese in the middle of each dough piece - wrap the dough around the cheese -- make sure to cover all the cheese
- Place the stick onto the parchment paper - once all the bread is on the tray
- Melt the butter and brush onto the sticks
- Season with salt, parmesan cheese, and garlic powder
- Bake for about 20 - 25 minutes
- Serve with pizza sauce
- Enjoy