Warm Cheesy Ranch Dip Recipe

Sharing is caring!

Warm Cheesy Ranch Dip Recipe
Make sure to REPIN this recipe 🙂

I LOVES THIS RECIPE 🙂 Weather is getting more chilly here in Portland, OR ( funny enough I am writing this on a pretty warm day); however, it was raining this week and all the fall leaves are coming out 🙂 It is my favorite time of year
I have been experimenting with different type of cheese dips ( I am still wanting to try and make one with 10 different cheeses – crazy notion I know —- I really like this only though
It is a great cheese dip with influences of ranch flavoring ( no dressing was used) but I did all plenty amount of dill and parsley to create the ranch flavoring ( worked out so nicely)
I really hope you enjoy this recipe as much as I did 🙂

IMG_0300

Now I need to point out that this recipe is not gluten free because of the Worcestershire sauce ( if you did not know that sauce is full of lovely gluten) —- but I did try the dip before adding the sauce and it was lovely

I ended up using Garlic White Cheddar – you can easily use any type of cheddar that fits your fancy

This dip is enough for at least 6 people to enjoy

I highly suggest that it is served with bread for dipping – but crackers should work well too

If you do make Warm Cheesy Ranch Dip Recipe  please let us know what you think 🙂

Love You Guys!

Warm Cheesy Ranch Dip Recipe

Print
:

Ingredients

  • 8 oz cream cheese
  • 1 cup of sour cream
  • 1½ tsp Worcestershire sauce
  • ½ Tbsp fresh minced dill weed
  • ½ Tbsp fresh minced parsley
  • 8 oz of Cheddar Cheese
  • Salt
  • Pepper

Instructions

  1. Preheat oven to 350 - grease a baking dish
  2. In a mixing bowl - mix - cream cheese and sour cream together
  3. Mix in all seasoning and 6 oz cheddar cheese and Worcestershire sauce
  4. Preheat the oven to 350 and lightly grease a small baking dish.
  5. Place into the baking dish - cover with the rest of the cheese
  6. Bake for 18 minutes
  7. Enjoy

This recipe is adapted from HERE