Chicken Stir Fry Recipe

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Chicken Stir Fry Recipe Make sure to REPIN this recipe

A while back McCormick Spices came to me and asked if I wanted to try one of their skillet sauces – I jumped at the opportunity since it seemed like a easy dinner to make

I decided to make my family lunch today and thought it would be fun to post the recipe that I came up with

What I like about stir fry is that you can add so my veggies to it – eating more veggies is always a challenge in my family so I love a simple lunch that does just that

Chicken Stir Fry Recipe

There were seven different varieties of skillet sauces and they cost ONLY $1.99 – so that made this dish VERY frugal
I found this stir fry veggie kit in the salad section at Winco – it was about $3 – and I ended up using about 4 cups in the dish
So I have enough for another stir fry – I also added a red pepper ( seeded of course) – mainly because I had a red pepper on hand and I thought it would add a little pop of flavor and color
I seasoning the chicken with salt and a bit of pepper as well
Just to let you know that this sauce sadly is not gluten free ( just for all those other gluten free folks out there ๐Ÿ™‚ )
Chicken Stir Fry Recipe
I served it with rice of course ๐Ÿ™‚ To make it a little more healthy – use brown rice
All you have to do with this chicken stir fry recipe is cook the chicken – add veggies – add sauce – heat and serve
It really was that simple ๐Ÿ™‚ My family loved this dish so much
Chicken Stir Fry Recipe
If you do make the Chicken Stir Fry Recipe please let me know what you think ๐Ÿ™‚
Disclaimer – I was sent the ย McCormick Skillet Sauces to review for free and was monetary compensated but all the thoughts, opinions and pictures are my own

Chicken Stir Fry Recipe



  • McCormick Skillet Sauces - Stir Fry
  • 1 Tablespoon of Oil
  • 1 Pound of Chicken Breast - Cut into Strips
  • 1 Red Bell Pepper
  • 4 Cups of Stir Fry Veggies
  • Pinch of Salt and Pepper


  1. In a large skillet - or wok - heat oil over medium/ high heat
  2. Add chicken - season with salt and pepper - cook this chicken is no longer pink ( about 5 minutes)
  3. Add veggies - lower heat a little bit - cook veggies for a few minutes - you want them to start to get soft - once they are soft add McCormick Skillet Sauce
  4. Mix everything together well - cook for about 3 - 5 more minutes
  5. Serve Alone or Over Rice
  6. Enjoy!