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We just got through a HUGE heat wave here in Portland, OR – it was over 90 degrees for a good two weeks ( broke all kinda of temperature records) – because of this I have been BBQing every day to avoid heating up the house even more.
Did you know my favorite condiment is BBQ Sauce? I was excited to find out Kraft now has new Kraft BBQ sauce recipes.
These new sauces contain no high fructose corn syrup and they come in the following flavors
- Hickory Smoke
- Mesquite Smoke
- Spicy Honey
- Sweet and Spicy
- Sweet Brown Sugar
- Sweet Honey
- Thick and Spicy
Be sure to download the Fire Up the Grill Cookbook – it’s full of great recipe ideas!
I went to my local Walmart and found all the Kraft BBQ sauces – they are located in the condiment section.
There were so many to choose from – I decided to try out the Sweet Brown Sugar Kraft BBQ sauce – it is now a new family favorite.
I also picked up some Country Time Lemonade – every summer evening needs a little lemonade 🙂
I decided to pair the BBQ Pineapple with BBQ Chicken – the pairing was simply amazing.
I found the pineapple in the Walmart produce section
This is all you are going to need for the recipe – you can even pick up a Walmart Marketplace Chicken – do a little BBQ and dinner is ready!
All you need to do is BBQ each side of the pineapple rings for about 5 minutes each – I had the temperature on high. I bought the pineapple at Walmart as well in their produce section.
If you do try my BBQ Pineapple Recipe please make sure to leave a comment and let me know what you think 🙂
Be sure to check out more delicious grilling recipes at Kraft.com
Love You Guys!
BBQ Pineapple Recipe #FireUpTheGrill
- Kraft BBQ sauce - Any Flavor
- 1 Pineapple - Cut into cubes or rings
- 2 Tablespoons of Butter
- Heat up the grill
- Melt the butter
- Brush the pineapple rings or cubes with butter ( this will help flavor and grill up the pineapple)
- Place the pineapple on the grill and brush the BBQ Sauce - make sure to brush on all sides of the pineapple.
- Cook each side for a few minutes
- Enjoy! I suggest pairing this dish with chicken