Cheesecake-Stuffed Strawberries Recipe

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Cheesecake-Stuffed Strawberries

Make sure to repin this recipe

I do not know how it is around you – but strawberry season is still going strong here in Portland, OR so I decided to make my famous Cheesecake-Stuffed Strawberries recipe. I love this recipe because anyone can make it – really easy for kids to make.

Plus it is gluten – free and you can make this dessert the night before. I have posted a similar recipe before for the site – I think way back in early 2012 so I decided to make it again with a sprinkle facelift.

Did you know I love sprinkles – if I could I would eat sprinkles with every meal 😉

I really hope you try this recipe since it is a bit different than other Cheesecake-Stuffed Strawberries recipes out there

Strawberry Cheesecake Ingredients

This is ALL you will need – I told you it was easy! The hardest part is the piping of the cheesecake filling into the strawberry I used a piping bag

Strawberry Cheesecake 4

It only takes 15 minutes from the start to finish – which is totally awesome!

Strawberry Cheesecake 3

What toppings would you use other than sprinkles? There are graham crackers or chocolate 🙂

Strawberry Cheesecake

If you do make my Cheesecake-Stuffed Strawberries Recipe make sure to comment and let me know what you thought 🙂

Love You Guys

This makes about 15 treats

Cheesecake-Stuffed Strawberries Recipe

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Ingredients

  • 1 Pint of Strawberries
  • 8 oz of cream cheese
  • 2 Teaspoons of Vanilla Extract
  • ⅓ - ½ Cup of Powdered Sugar - I suggest starting with ⅓ and if it is not sweet enough add more
  • Sprinkles

Instructions

  1. Cut the top of each strawberry off so it can sit without falling over
  2. Cut a X on the bottom of the strawberry
  3. In a large mixing bowl - using a hand mixer - whip the cream cheese, vanilla, and powered sugar.
  4. Place the cheesecake filing into the strawberries - I used a piping bag
  5. Garnish with Sprinkles
  6. Enjoy!