Cheesecake Stuffed Strawberries with Chocolate Drizzle
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Only 5 ingredients and done in 10 minutes. This dish is pure bliss. Strawberries are currently in season so you can make this lovely dessert pretty inexpensively. These strawberries can be made ahead of time ( perfect for a party). This recipe is Gluten – Free.
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What You Need
10 Strawberries
Splash of Vanilla Extract
1/3 cup of semi-sweet chocolate chips
4 oz of room temperature cream cheese ( I use low-fat)
1/4 cup of powdered sugar
What To Do
Cut the tops off the strawberries and with a sharp knife cut an X – do not cut through the strawberry.
In a medium size bowl mix – cream cheese, powdered sugar, and vanilla.
Place mixture into a pastry bag or a plastic bag with the tip cut off and pipe in the filling.
Melt the chocolate chips in the microwave ( make sure not to burn the chocolate)
Drizzle chocolate on top of the strawberries.
Enjoy
Cheesecake Stuffed Strawberries with Chocolate Drizzle
Ingredients
- 10 Strawberries
- Splash of Vanilla Extract
- ⅓ cup of semi-sweet chocolate chips
- 4 oz of room temperature cream cheese ( I use low-fat)
- ¼ cup of powdered sugar
Instructions
- Cut the tops off the strawberries and with a sharp knife cut an X on the bottom of the strawberries- do not cut through the strawberry.
- In a medium size bowl mix - cream cheese, powdered sugar, and vanilla.
- Place mixture into a pastry bag or a plastic bag with the tip cut off and pipe in the filling.
- Melt the chocolate chips in the microwave ( make sure not to burn the chocolate)
- Drizzle chocolate on top of the strawberries.
- Enjoy
This recipe is adapted from The Sweets Life
