Cheddar Cheese Chicken Bites – Gluten Free
This is a sponsored conversation written by me on behalf of Van’s Foods. The opinions and text are all mine.
When I was young my mom would cook chicken bites using corn flake cereal. She explained to me that is how her mom would make chicken bites in the 50s – so this recipe has a special place in my heart. What I love most about this recipe is that the bites are baked not fried – they also reheat very well.
But of course I had to change it up – one of the biggest changes is the dipping sauce. When I was young we used regular mustard or ketchup for the bites – but for this recipe I wanted to show you how to make easy homemade honey mustard dipping sauce – very simple to make plus it keep in the fridge for a couple months as long as you keep it in a sealed container.
I went to my local Target to pick up my Van’s Simply Delicious® Gluten Free Whole Grain Crackers. It was easy to find.
I bought the Van’s Simply Delicious® Gluten Free Whole Grain Crackers – Say Cheese and Lots of Everything
I also found a Target Cartwheel offer for 30% off the purchase of these products – yay to saving some money.
This is everything you will need – very simple ingredients.
You are going to need to preheat the oven to 350 – you will need to crunch up a box of Van’s Simply Delicious® Gluten Free Whole Grain Crackers. You will be dipping the raw chicken into egg then into the Van’s Simply Delicious® Gluten Free Whole Grain Crackers and place onto a baking tray.
Bake for about 20 minutes. While the chicken is cooking you can mix together the honey mustard dipping sauce ( hint – it is mustard and honey mixed together)
Cheddar Cheese Chicken Bites - Gluten Free
Ingredients
- 2 pounds of chicken breast - chopped to bite-size pieces
- 1 Box of Van's Simply Delicious® Gluten Free Whole Grain Crackers
- 1 Egg
- 1 Cup of Mustard ( Yellow or Other Kind)
- ¼ Cup of Honey
Instructions
- Preheat oven to 350 - grease a baking sheet
- Crack the egg into a bowl and mix with a fork
- In another bowl place the Van's Simply Delicious® Gluten Free Whole Grain Crackers and crunch them up well
- Place each chicken piece into the egg then the Van's Simply Delicious® Gluten Free Whole Grain Crackers then onto the baking sheet. Once all the chicken is covered bake for 20 minutes
- While the chicken is baking - mix together the mustard and honey to make your honey mustard dipping sauce
- Serve and Enjoy
This is a sponsored conversation written by me on behalf of Van’s Foods. The opinions and text are all mine.