Easy 5-Minute London Broil Marinade for Juicy Steak Dinner

Our marinade for London broil is jam-packed with mouthwatering ingredients to make the ideal juicy and tender steak supper! Nothing is simpler than this straightforward 5-minute marinating for London broil.

The London Broil Origin

Originally, a flank steak that had been pan-fried before being cut against the grain was referred to as a London broil. Over time, this fundamental method changed to incorporate the essential steps of marinating the steak and broiling it, thus the name.

In essence, London broiling is a method for turning a pricey, tough, huge, thick, lean cut of beef into tender steak slices. Despite having the name “London broil”, this cooking method was developed in North America and has zero to do with England.

Philadelphia, according to the renowned James Beard, is where it first showed up in paper in the USA in 1931. Using this method of preparation, the meat can be served with a variety of sides, and any leftovers may be incorporated into salads or sandwiches.

London-Style Steak Marinade

With our simple marinade for London broil, you can quickly turn a cheap steak into a juicy, tender, and flavorful cut of meat that the whole family will love. Our marinade is produced with a mixture of olive oil, spices, lemon juice, and balsamic vinegar.

Every time you use this quick marinade for London broil, the result is a piece of meat that is soft and tasty. In order to have it ready when you are planning to marinate steak, you may also effortlessly prepare it beforehand.

Although there are no finer marinades for London broil than this one, you may apply it for a lot more than just our London broil to cook on the grill. Enjoy using it with different beef cuts!

Equipment for London Broil Marinade

Medium-sized bowl, 1,
Whisk, 1.

Ingredients for a Marinade for London Broil

Soy sauce, ½ cup,
Balsamic vinegar, 2 tablespoons,
Olive oil, 2 tablespoons,
Worcestershire sauce, 2 tablespoons,
Lemon juice (freshly squeezed), 1 tablespoon,
Brown sugar, 2 tablespoons,
Garlic powder, 1 teaspoon,
Powdered ginger, ½ teaspoon,
Red pepper flakes, ¼ teaspoon.

The best approach to tenderize steak is to marinate it. There are other techniques for tenderizing steak, such as using a mallet, salt, cooking slowly, and scoring the meat surface, but putting it in a marinade somehow makes it juiciest.

Recipe for London Broil – Instructions

Prep time equals total time and is, as you already got it, 5 minutes. London broil as a dish belongs to American cuisine (go back to the beginning of the article).

Soy sauce, balsamic vinegar, olive oil, Worcestershire sauce, lemon juice, brown sugar, garlic powder, ginger powder, and red pepper flakes should all be combined in a bowl.
If possible, marinate the meat for at least four hours. Keep the marinade after removing the steak. Pouring the leftovers into a large saucepan over medium heat will allow you to make a sauce. Heat to a boil for 5 minutes, then reduce the heat, simmer, and thicken the mixture until a sauce forms.

Marinade Nutrition Values

Serving: 1g,
Calories: 481 kcal,
Protein: 13g,
Carbohydrates: 46g,
Saturated Fat: 4g,
Fat: 28g,
Monounsaturated fat: 20g,
Polyunsaturated fat: 3g,
Potassium: 660mg,
Sodium: 6947 mg,
Sugar: 34g,
Fiber: 2g,
Calcium: 94mg,
Iron: 6mg,
Vitamin A: 176IU,
Vitamin C: 10mg.

Tips for the Ideal Marinade to Make London Broil

By substituting tamari or the amino from coconut for the soy sauce, you may make this marinade for steak gluten-free.
Soy sauce with less salt can also be utilized.
Balsamic vinegar can be substituted with vinegar made from rice or white wine vinegar.
You may additionally utilize fresh cloves of garlic or garlic paste in place of garlic powder.
Brown sugar can be replaced with honey, white sugar, or a combination of white sugar and maple syrup.
Ginger can be replaced with cinnamon, nutmeg, or allspice.
Red pepper flakes give a great deal of spice, but they are completely optional if you want less heat.

Tips for Storing London Broil Marinade

Refrigerator: The marinade for London broil can be kept for up to five days in an airtight jar kept in the refrigerator. Making it the ideal marinade to prepare ahead of time if you are hosting a large gathering!

For up to two months, you may keep the marinade for London broil in the freezer in a tightly sealed container.

FAQs About London Broil Marinade Recipes

Do I need to tenderize London broil prior to marinating?

If the portion of meat is very tough, you might want to use a meat mallet to soften it up before marinating. However, marinating is typically enough to tenderize London broil, so you should not need to do that first.

Can London broil be over-marinated?

The best marinating time for London broil is for a minimum of 4 hours or overnight. More than 1-2 days of marinating will cause the meat’s fibers to break down excessively and turn mushy.

About Ordering a Steak

If you poll 100 people on their favorite steak, you will probably receive 100 various responses. Some people prefer it prepared so rare that it almost seems to be still mooing. Some people don’t want any pink or red on the inside. Others prefer it to be exactly in the middle. And that does not even take into account the numerous cooking methods, which include rolling it in the marinade we just discussed.

The steak is delicious and cooked any way you choose. If you were not required to leave your home to pick one up, that would be the only improvement. Suppose the butcher at your local grocery store leaves a lot to be desired. In that case, you may order premium steaks from Dinnerly and other online grocery and meal set delivery services, which are also reasonably priced. You may find exactly what you are searching for, whether it is a gift or something for yourself, from the ideal filet mignon, flank steak, or ribeye to subscription boxes containing a little something for everyone.

The rest is up to you after you have received your magnificent chunk of steak. But if you are looking for a little assistance, find instructions on how to grill a steak, pan-fry a steak, and air-fry a steak.