Grilled Chili Lime Steak Recipe

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Grilled Chili Lime Steak

1 1-1/2 pound flank steak ( you can use other steaks)
3 tablespoons olive oil
Zest from 3 limes
2 chipotle chilies, finely chopped
1 tablespoon adobo sauce (from the chipotle chilies)
1 clove garlic, crushed
1/4 cup cilantro, chopped
Lime wedges for serving

In a small bowl, mix together the chilies, adobo sauce, lime zest, salt, garlic and cilantro. Press the rub into the flank steak, coating well. Place the flank steak into a large food saver bag and add oil. Vacuum seal the bag, place in the refrigerator and let marinate for 20 minutes. If you donโ€™t have a food vacuum, mix together the rub with the marinade (you may need to double the amount of oil). Place the marinade and the flank steak in a container, coating the steak well. Cover and let marinate in the refrigerator at least 2 hours.

Preheat your grill for medium heat. Lightly oil the grill using a pair of tongs and paper towels dipped in olive oil. Remove the steaks from the marinade bag and let stand at room temperature 30 minutes. Season with salt. Grill steak to desired doneness, about 5 minutes per side for medium-rare. Remove from grill and let stand 5 minutes tented with foil. Thinly slice steak crosswise and divide steak among 6 plates. Serve with lime wedges.

Grilled Chili Lime Steak Recipe

: 6

Ingredients

  • 1 1-1/2 pound flank steak ( you can use other steaks)
  • 3 tablespoons olive oil
  • Zest from 3 limes
  • 2 chipotle chilies, finely chopped
  • 1 tablespoon adobo sauce (from the chipotle chilies)
  • 1 clove garlic, crushed
  • ¼ cup cilantro, chopped
  • Lime wedges for serving

Instructions

  1. In a small bowl, mix together the chilies, adobo sauce, lime zest, salt, garlic and cilantro. Press the rub into the flank steak, coating well. Place the flank steak into a large food saver bag and add oil. Vacuum seal the bag, place in the refrigerator and let marinate for 20 minutes. If you donโ€™t have a food vacuum, mix together the rub with the marinade (you may need to double the amount of oil). Place the marinade and the flank steak in a container, coating the steak well. Cover and let marinate in the refrigerator at least 2 hours.
  2. Preheat your grill for medium heat. Lightly oil the grill using a pair of tongs and paper towels dipped in olive oil. Remove the steaks from the marinade bag and let stand at room temperature 30 minutes. Season with salt. Grill steak to desired doneness, about 5 minutes per side for medium-rare. Remove from grill and let stand 5 minutes tented with foil. Thinly slice steak crosswise and divide steak among 6 plates. Serve with lime wedges.

Recipe is from Blue Cross