Yummy Artichoke Bread Recipe

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What You Need

1 French Loaf cut length wise
14 oz of artichoke hearts ( find it in the canned section) – drained and cut into bite size pieces
1 Cup of Medium Cheddar cheese – shredded
3 Tablespoons of Butter
2 garlic cloves minced
Pinch of red pepper flakes
1/4 teaspoon of garlic powder
1/4 teaspoon of salt
1/2 teaspoon of pepper
1/2 Cup of mozzarella cheese shredded
1 Cup of Parmesan cheese
1/2 Cup of Sour Cream – Light

What To Do

Set your oven to broil

In a medium size skillet – melt butter oven medium heat. Add garlic, red pepper flakes, salt, pepper, garlic powder. Cook for 1 minute
Add all the cheeses and artichoke hearts to the skillet — mix until cheese is fully melted. Add sour cream and mix
Spread mixture on the french bread — you will have two halves
Place in the oven for about 5 minutes — you want the top to be a little brown — remember not to burn the bread
Let sit a couple of minutes before slicing
Enjoy!

Yummy Artichoke Bread

Print

Ingredients

  • 1 French Loaf cut length wise
  • 14 oz of artichoke hearts ( find it in the canned section) - drained and cut into bite size pieces
  • 1 Cup of Medium Cheddar cheese - shredded
  • 3 Tablespoons of Butter
  • 2 garlic cloves minced
  • Pinch of red pepper flakes
  • ¼ teaspoon of garlic powder
  • ¼ teaspoon of salt
  • ½ teaspoon of pepper
  • ½ Cup of mozzarella cheese shredded
  • 1 Cup of Parmesan cheese
  • ½ Cup of Sour Cream - Light

Instructions

  1. Set your oven to broil
  2. In a medium size skillet - melt butter oven medium heat. Add garlic, red pepper flakes, salt, pepper, garlic powder. Cook for 1 minute
  3. Add all the cheeses and artichoke hearts to the skillet --- mix until cheese is fully melted. Add sour cream and mix
  4. Spread mixture on the french bread -- you will have two halves
  5. Place in the oven for about 5 minutes --- you want the top to be a little brown --- remember not to burn the bread
  6. Let sit a couple of minutes before slicing
  7. Enjoy!